Warm up your chilly evenings with a delightful cup of Slow Cooker Peppermint Mocha Cocoa that’s sure to become your new favorite holiday indulgence! Imagine the rich aroma of cocoa mingling with the invigorating scent of peppermint, all simmering away in your slow cooker. This luscious drink is not just a treat; it’s a cozy hug in a mug, perfect for sharing with family and friends during festive gatherings or quiet nights in. With just a few simple ingredients and minimal prep time, you can create a dreamy, creamy beverage that will leave everyone asking for seconds. Get ready to elevate your hot cocoa game and make memories with every sip!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups milk
- 1 cup heavy cream
- 1 cup brewed coffee
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon peppermint extract
- 1/2 cup chocolate chips
- Whipped cream for serving (optional)
Instructions
- Begin by gathering all your ingredients: 4 cups of milk, 1 cup of heavy cream, 1 cup of brewed coffee, 1/2 cup of cocoa powder, 1/2 cup of sugar, 1 teaspoon of peppermint extract, 1/2 cup of chocolate chips, and whipped cream for serving if desired.
- In a large slow cooker, combine the 4 cups of milk and 1 cup of heavy cream. Stir gently to mix them together.
- Add the 1 cup of brewed coffee to the slow cooker, ensuring it blends well with the milk and cream mixture.
- Next, sift in the 1/2 cup of cocoa powder and the 1/2 cup of sugar. This will help prevent clumping and ensure a smooth cocoa. Stir until the cocoa and sugar are fully dissolved into the liquid.
- Pour in the 1 teaspoon of peppermint extract, stirring well to incorporate the flavor throughout the mixture.
- Finally, add the 1/2 cup of chocolate chips to the slow cooker. These will melt into the cocoa, adding richness and depth to the flavor.
- Cover the slow cooker with its lid and set it to cook on low heat for 4 hours. This slow cooking process allows all the flavors to meld beautifully.
- After 4 hours, carefully remove the lid. Stir the cocoa gently to ensure all the chocolate chips are melted and well combined.
- Serve the peppermint mocha cocoa hot in mugs. If desired, top each serving with a generous dollop of whipped cream for added creaminess and a festive touch.
- Garnish with additional chocolate chips or a sprinkle of cocoa powder on top of the whipped cream for an extra special presentation.
- Enjoy your delicious Slow Cooker Peppermint Mocha Cocoa with family and friends!
Tips
- Use Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and chocolate chips. This will enhance the richness of your cocoa and make each sip indulgent.
- Experiment with Flavors: While peppermint is a classic, feel free to experiment with other extracts like vanilla or almond for a unique twist on this recipe.
- Adjust Sweetness: Depending on your taste preference, you can adjust the amount of sugar. Start with the recommended amount and add more if you like it sweeter.
- Serve with Style: To impress your guests, serve the cocoa in festive mugs and top with whipped cream, chocolate shavings, or crushed candy canes for a holiday touch.
- Make it Ahead: This recipe is perfect for making ahead of time. You can prepare it a few hours before your guests arrive and keep it warm in the slow cooker until you're ready to serve.
- Pair with Snacks: Consider pairing your Peppermint Mocha Cocoa with cookies, brownies, or even popcorn for a delightful snack spread that complements the drink perfectly.
- Keep it Warm: If you’re serving this at a party, keep the slow cooker on the warm setting to ensure everyone can enjoy a hot cup throughout the evening.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 70mg
