Imagine sinking your teeth into a moist, zesty lemon poppyseed pound cake without ever turning on your oven - sounds too good to be true? This revolutionary slow cooker recipe is about to change your baking game forever! Perfect for busy home bakers who crave restaurant-quality desserts with minimal effort, this foolproof recipe delivers incredible flavor and texture that will have your family and friends begging for seconds. Get ready to discover the most delightful and unexpected way to create a show-stopping dessert that's as easy as it is delicious!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box lemon cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1/4 cup poppy seeds
- 1 cup water
- 1 tsp lemon extract
Instructions
- Prepare your slow cooker by lightly greasing the interior with non-stick cooking spray or butter, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine the lemon cake mix, vegetable oil, eggs, water, and lemon extract. Whisk ingredients together until the batter is smooth and no lumps remain, approximately 2-3 minutes.
- Gently fold in the poppy seeds, distributing them evenly throughout the batter using a silicone spatula.
- Pour the prepared batter into the greased slow cooker, spreading it evenly with a spatula to ensure uniform cooking.
- Cover the slow cooker with its lid and set to low heat setting. Cook for approximately 3 hours, avoiding lifting the lid during cooking to maintain consistent temperature.
- Check cake doneness by inserting a toothpick into the center around the 3-hour mark. If it comes out clean with minimal crumbs, the cake is ready.
- Turn off the slow cooker and allow the cake to cool inside for 30 minutes with the lid slightly ajar to prevent condensation.
- Carefully remove the cake by lifting with parchment paper or using a slow cooker liner. Transfer to a wire cooling rack.
- Optional: Dust with powdered sugar or drizzle with lemon glaze before serving. Slice into 8 equal portions.
Tips
- Use fresh ingredients, especially the lemon extract, to maximize flavor intensity.
- Ensure your slow cooker is completely greased to prevent sticking and ensure easy cake removal.
- Resist the temptation to lift the lid during cooking - this helps maintain consistent temperature and moisture.
- For an extra lemony kick, consider adding lemon zest to the batter.
- Let the cake cool slightly in the slow cooker to help it set and prevent crumbling.
- If you want a more decorative finish, use a parchment paper sling for easier removal and neater presentation.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 4g
Fat: 18g
Saturated Fat: g
Cholesterol: 55mg
