Are you ready to transport your taste buds to the sunny shores of Greece with minimal effort? Our Slow Cooker Instant Pot Greek Chicken recipe is here to deliver a burst of Mediterranean flavors that will have you and your loved ones begging for seconds! With just 15 minutes of prep time, this dish is perfect for busy weeknights or lazy weekends. Picture tender, juicy chicken infused with aromatic herbs, zesty lemon, and the creamy goodness of feta cheese, all while you sit back and relax. Dive into this culinary adventure and discover how easy it is to create a restaurant-quality meal right in your own kitchen!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
- 1/4 cup kalamata olives, sliced
- Fresh parsley for garnish
Instructions
- Prepare the chicken breasts by patting them dry with paper towels to ensure even seasoning and better texture.
- In a mixing bowl, combine olive oil, lemon juice, dried oregano, garlic powder, onion powder, salt, and pepper to create a marinade. Whisk ingredients until well blended.
- Place chicken breasts in the Instant Pot or slow cooker, then pour the marinade evenly over the chicken, ensuring each piece is thoroughly coated.
- Pour chicken broth around the chicken breasts to provide moisture and prevent sticking.
- For Instant Pot: Set to high pressure and cook for 12-15 minutes. For slow cooker: Cook on low heat for 4 hours or until chicken reaches an internal temperature of 165°F (74°C).
- Once cooking is complete, carefully remove chicken breasts and let rest for 5 minutes to retain juices.
- Slice or shred the chicken as desired, then top with crumbled feta cheese and sliced kalamata olives.
- Garnish with freshly chopped parsley and serve hot with your choice of side dishes like rice, roasted vegetables, or Greek salad.
Tips
- Marinate for Maximum Flavor: If you have a little extra time, consider marinating the chicken in the olive oil and spice mixture for at least 30 minutes before cooking. This enhances the flavor and tenderness of the chicken.
- Use Fresh Ingredients: Whenever possible, opt for fresh lemon juice and high-quality olive oil to elevate the taste of your dish. Fresh herbs can also be used for garnishing instead of dried ones for a vibrant touch.
- Adjust the Cooking Time: If you prefer shredded chicken, increase the cooking time slightly in the Instant Pot to ensure it’s tender enough to pull apart easily.
- Serve with Sides: This Greek chicken pairs beautifully with a variety of sides. Consider serving it with fluffy rice, a refreshing Greek salad, or roasted vegetables to round out your meal.
- Garnish Generously: Don’t skimp on the toppings! A generous sprinkle of crumbled feta and sliced kalamata olives adds a delightful burst of flavor, while fresh parsley brings a pop of color and freshness to your plate.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 35g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 105mg
