Prepare to transform your ordinary side dish into a culinary masterpiece that will have everyone at the table begging for seconds! These Slow Cooker Creamy Sweet Potatoes are not just a recipe, they're a warm hug in a dish - combining the natural sweetness of tender sweet potatoes with a luxurious, spice-infused cream sauce that will make your taste buds dance with joy. Whether you're looking to impress your family or want a foolproof holiday side dish, this recipe is about to become your new go-to comfort food sensation.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds sweet potatoes, peeled and cubed
- 1 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
Instructions
- Peel and cube the sweet potatoes into roughly 1-inch pieces, ensuring they are relatively uniform in size for even cooking.
- Grease the interior of your slow cooker with butter or non-stick cooking spray to prevent sticking.
- Place the cubed sweet potatoes into the slow cooker, distributing them evenly across the bottom.
- In a separate mixing bowl, combine heavy cream, brown sugar, melted butter, cinnamon, and nutmeg. Whisk the ingredients together until they are thoroughly blended.
- Pour the cream mixture over the sweet potatoes, making sure to coat them evenly. Gently stir to ensure all potato pieces are covered.
- Sprinkle salt to taste over the sweet potatoes, providing a balanced flavor profile.
- Cover the slow cooker and set it to low heat. Cook for 6 hours, allowing the sweet potatoes to become tender and absorb the creamy, spiced mixture.
- Occasionally stir the sweet potatoes halfway through cooking to ensure even distribution of the cream sauce.
- When cooking is complete, the sweet potatoes should be soft, creamy, and easily pierced with a fork.
- Before serving, gently mash the sweet potatoes to create a more uniform, creamy texture if desired.
- Serve hot as a delicious side dish, garnishing with an extra sprinkle of cinnamon if preferred.
Tips
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes with smooth skin for the best texture and flavor.
- Uniform cutting is key: Cut your sweet potatoes into roughly 1-inch cubes to ensure even cooking and consistent tenderness.
- Don't skip greasing: Always grease your slow cooker to prevent sticking and make cleanup easier.
- Layer for maximum flavor: When adding the cream mixture, make sure every potato piece gets coated for maximum flavor absorption.
- Stir occasionally: A gentle mid-cooking stir helps distribute the cream sauce and prevents any potential burning.
- Customize your spices: Feel free to experiment by adding a pinch of ginger or a dash of vanilla extract to personalize the flavor profile.
- For extra richness: Consider topping with toasted pecans or marshmallows in the last 30 minutes of cooking for added texture and sweetness.
Nutrition Facts
Calories: 340kcal
Carbohydrates: 44g
Protein: 2g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
