If you're searching for the ultimate party dip that will have your guests clamoring for more, look no further than this Slow Cooker Chorizo Queso Dip! Bursting with bold flavors and creamy goodness, this Mexican-inspired delight combines savory chorizo, melted cheeses, and zesty tomatoes for a dip that's irresistibly delicious. Perfect for game day, gatherings, or a cozy night in, this recipe is as simple as it is satisfying. Get ready to impress your friends and family with a dish that’s sure to become the star of your next event!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 lb chorizo sausage, casing removed
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (15 oz) black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, cubed
- 1/2 cup chopped green onions
- Salt to taste
Instructions
- Begin by preparing all your ingredients. Remove the casing from the chorizo sausage and set it aside. Drain and rinse the black beans, and chop the green onions. Cube the cream cheese for easier melting.
- In a skillet over medium heat, add the chorizo sausage. Cook the sausage for about 5-7 minutes, breaking it apart with a spatula as it cooks, until it is browned and fully cooked. Drain any excess grease if necessary.
- In your slow cooker, combine the cooked chorizo, diced tomatoes with green chilies (including the juice), drained black beans, shredded cheddar cheese, and cubed cream cheese.
- Stir the mixture until all the ingredients are well combined. If desired, add salt to taste, keeping in mind that the chorizo and cheese may already add some saltiness.
- Cover the slow cooker with the lid and set it to cook on low for 2 hours. This will allow the cheeses to melt and all the flavors to meld together.
- After 2 hours, check the dip. Stir well to combine all ingredients thoroughly. If the dip is too thick, you can add a splash of milk or cream to reach your desired consistency.
- Before serving, stir in the chopped green onions for added flavor and freshness. You can reserve some for garnishing if you like.
- Serve the chorizo queso dip warm with tortilla chips, fresh vegetables, or your favorite dipping items. Enjoy your delicious Mexican-inspired appetizer!
Tips
- Prep Ahead: To make your cooking process even smoother, prep all your ingredients ahead of time. Remove the casing from the chorizo, chop the green onions, and cube the cream cheese before you start cooking.
- Cook the Chorizo Thoroughly: Make sure to cook the chorizo until it’s browned and fully cooked. This not only enhances the flavor but also ensures food safety.
- Adjust Consistency: If you find that your dip is too thick after cooking, don’t hesitate to add a splash of milk or cream to achieve your preferred consistency.
- Customize Your Dip: Feel free to add other ingredients like jalapeños for a spicy kick or corn for added texture. The beauty of this dip is its versatility!
- Serve Warm: For the best experience, serve the dip warm with tortilla chips, fresh veggies, or even soft tortillas. It’s perfect for dipping and sharing!
- Garnish for Flair: Don’t forget to sprinkle some extra chopped green onions on top before serving for a pop of color and freshness.
- Leftovers?: If you have any leftovers, store them in an airtight container in the fridge. Reheat gently in the microwave or on the stovetop, adding a little milk if needed to restore creaminess.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 22g
Fat: 29g
Saturated Fat: 14g
Cholesterol: 85mg
