Are you ready to take your taste buds on a flavorful journey to Asia without leaving the comfort of your home? Our Slow Cooker Chicken Teriyaki with Vegetables is the perfect dish to satisfy your cravings for something savory and delicious! With just 15 minutes of prep time and the magic of slow cooking, you can create a mouthwatering meal that serves up to 6 people. Imagine tender chicken thighs simmered in a rich teriyaki sauce, complemented by vibrant mixed vegetables, all served over fluffy rice. This recipe not only saves you time but also delivers a delightful explosion of flavors that will have your family asking for seconds. Dive into this easy, fuss-free recipe, and discover how to make your weeknight dinners a breeze!
Ingredients
- 2 lbs chicken thighs
- 1 cup teriyaki sauce
- 2 cups mixed vegetables (broccoli, bell peppers, carrots)
- 1 tbsp sesame seeds
- Cooked rice for serving
Instructions
- Prepare the chicken by trimming any excess fat from the chicken thighs and pat them dry with paper towels.
- Place the chicken thighs in the bottom of a 6-quart slow cooker, arranging them in a single layer to ensure even cooking.
- Pour the teriyaki sauce evenly over the chicken thighs, making sure each piece is well-coated and covered.
- Wash and chop the mixed vegetables into bite-sized pieces: cut broccoli into small florets, slice bell peppers into strips, and slice carrots into diagonal rounds.
- Add the prepared mixed vegetables around and on top of the chicken in the slow cooker, distributing them evenly.
- Cover the slow cooker and set to low heat, cooking for 4 hours until the chicken is tender and fully cooked through.
- Once cooking is complete, carefully remove the chicken thighs and vegetables using a slotted spoon.
- Optional: For a thicker sauce, transfer the remaining liquid to a small saucepan and simmer for 5-7 minutes until slightly reduced.
- Plate the chicken and vegetables over prepared rice, drizzle with reduced sauce, and sprinkle sesame seeds on top.
- Serve hot and enjoy your slow cooker chicken teriyaki with vegetables.
Tips
- Choose the Right Cut: For the juiciest results, use skinless chicken thighs instead of chicken breasts. They remain tender and flavorful after slow cooking.
- Customize Your Veggies: Feel free to swap out the mixed vegetables for your favorites. Snap peas, zucchini, or even baby corn can be great additions!
- Marinate for Extra Flavor: If you have a little extra time, marinate the chicken in teriyaki sauce for an hour before cooking. This will enhance the flavor even more.
- Thicken the Sauce: If you prefer a thicker sauce, consider adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons of water) to the sauce during the last 30 minutes of cooking.
- Don’t Skip the Sesame Seeds: Toasting the sesame seeds before sprinkling them on top can add an extra layer of flavor and a nice crunch.
- Serve with Extras: For a complete meal, serve with pickled ginger, steamed edamame, or a side salad for a refreshing contrast.Enjoy your cooking adventure and watch as this delightful dish becomes a family favorite!
Nutrition Facts
Calories: 352kcal
Carbohydrates: g
Protein: g
Fat: 14g
Saturated Fat: g
Cholesterol: 160mg
