Imagine coming home to a kitchen filled with the most tantalizing aroma of tender chicken, slowly simmered in a rich white wine sauce that will make your taste buds dance with delight! This effortless French-inspired dish is about to become your new go-to recipe for an impressive yet incredibly easy meal that looks like you've spent hours in the kitchen. With just a few simple ingredients and your trusty slow cooker, you'll create a restaurant-worthy dinner that will have your family and friends begging for seconds.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 4 chicken thighs
- 1 cup white wine
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the onion and mince the garlic cloves. Set them aside for later use.
- Season the chicken thighs generously with salt and pepper on both sides. This will enhance the flavor of the chicken as it cooks.
- In the slow cooker, place the seasoned chicken thighs at the bottom. This allows the juices to flow over the chicken as it cooks.
- Evenly distribute the sliced onion and minced garlic over the chicken thighs. The aromatics will infuse the chicken with flavor as it cooks.
- Sprinkle the thyme over the top of the onion and garlic. Thyme is a classic herb in French cuisine and complements the dish beautifully.
- Pour the white wine over the chicken and vegetables in the slow cooker. The wine will create a rich sauce as it reduces during cooking.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process will tenderize the chicken and meld the flavors.
- After 6 hours, check the chicken for doneness. It should be tender and easily pull apart with a fork. If necessary, you can cook it for an additional hour.
- Once cooked, carefully remove the chicken thighs from the slow cooker and place them on a serving platter.
- Stir the sauce in the slow cooker to combine the onions, garlic, and any remaining liquid. You can adjust the seasoning with additional salt and pepper if desired.
- Pour the sauce over the chicken thighs on the serving platter. This will enhance the presentation and flavor of the dish.
- Serve the Slow Cooker Chicken in Wine Sauce hot, accompanied by crusty bread or over a bed of rice or mashed potatoes to soak up the delicious sauce.
Tips
- Choose the Right Wine: Select a dry white wine like Sauvignon Blanc or Pinot Grigio for the best flavor. Avoid sweet wines as they can make the sauce too cloying.
- Don't Rush the Cooking: The magic of this recipe is in the slow cooking. Resist the temptation to increase the heat, as low and slow is the key to incredibly tender chicken.
- Pat the Chicken Dry: Before seasoning, pat the chicken thighs dry with paper towels. This helps the seasoning stick better and promotes better browning.
- Enhance the Sauce: For an extra layer of flavor, consider adding a tablespoon of Dijon mustard or a splash of chicken broth to the wine sauce.
- Make Ahead Friendly: This dish actually tastes even better the next day, so don't hesitate to make it in advance and reheat gently before serving.
- Garnish Wisely: A sprinkle of fresh parsley or thyme just before serving can brighten up the entire dish and add a pop of color.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 6g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 90mg
