Imagine coming home to a mouthwatering, restaurant-quality meal without spending hours in the kitchen. This single-serving Slow Cooker Chicken Burrito Bowl is your ticket to a flavor-packed, hassle-free dinner that feels like a fiesta in a bowl. Perfect for busy professionals, meal preppers, and anyone who wants a delicious Mexican-inspired meal with minimal effort, this recipe transforms simple ingredients into a culinary masterpiece that will have your taste buds dancing and your hunger completely satisfied.
Prep Time: 5 mins
Cook Time: 4 hrs
Total Time: 4 hrs 5 mins
Cuisine: Mexican
Serves: 1 serving
Ingredients
- 1 chicken breast
- 1/2 cup black beans
- 1/2 cup corn
- 1/2 cup salsa
- 1/2 cup cooked rice
- 1/4 avocado, sliced
- Cheese for topping
Instructions
- Prepare the chicken breast by patting it dry with paper towels and seasoning generously with salt, pepper, and optional Mexican-style spices like cumin and chili powder.
- Place the seasoned chicken breast at the bottom of a small slow cooker.
- Add black beans, corn, and salsa directly over and around the chicken, ensuring the chicken is partially covered by the liquid from the salsa.
- Cover the slow cooker and set to low heat. Cook for
- 5 to 4 hours, or until the chicken is tender and easily shreds with a fork.
- About 30 minutes before serving, prepare the rice according to package instructions or using your preferred cooking method.
- Once chicken is cooked, use two forks to shred the meat directly in the slow cooker, mixing it with the beans, corn, and salsa.
- Layer the cooked rice in a serving bowl, then top with the shredded chicken mixture.
- Garnish with sliced avocado and sprinkle shredded cheese on top.
- Let the dish cool for a few minutes, then serve and enjoy your personal chicken burrito bowl.
Tips
- Seasoning is Key: Don't be shy with your spices! A generous coating of salt, pepper, cumin, and chili powder will infuse your chicken with incredible flavor.
- Liquid Matters: The salsa not only adds taste but helps keep your chicken moist during the slow cooking process. Choose a salsa you love for best results.
- Shredding Technique: For the most tender chicken, let it cook until it falls apart easily with a fork. This usually takes
- 5 to 4 hours on low heat.
- Rice Hack: For extra flavor, consider cooking your rice in chicken broth instead of water or adding a pinch of lime zest.
- Customize Your Bowl: Feel free to swap ingredients based on your preferences. Try different beans, add jalapeños for heat, or experiment with various toppings.
- Meal Prep Friendly: This recipe is perfect for making ahead. The components can be stored separately in the refrigerator for 3-4 days, making it an excellent option for quick lunches or dinners.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 35g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 90mg
