Get ready to indulge in a creamy, dreamy delight with our Slow Cooker Chicken Alfredo Sandwiches! This irresistible recipe combines tender, shredded chicken simmered in rich Alfredo sauce, all nestled in warm, toasted sandwich rolls and topped with gooey mozzarella cheese. Perfect for busy weeknights or a cozy weekend gathering, this dish is sure to impress your family and friends. With just 10 minutes of prep and a slow cooker doing all the work, you'll have a mouthwatering meal that practically makes itself. Read on to discover how to create this Italian-inspired comfort food that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb chicken breasts
- 1 jar (15 oz) Alfredo sauce
- 4 sandwich rolls
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing your slow cooker. Plug it in and set it to low heat.
- Take the 1 lb of chicken breasts and season them with salt, pepper, and 1/2 teaspoon of garlic powder. Make sure to coat the chicken evenly with the seasonings for the best flavor.
- Place the seasoned chicken breasts in the slow cooker.
- Pour the entire jar (15 oz) of Alfredo sauce over the chicken in the slow cooker, ensuring the chicken is well covered.
- Cover the slow cooker with its lid and cook on low for about 6 hours. This slow cooking will make the chicken tender and allow the flavors to meld beautifully.
- After 6 hours, check the chicken for doneness. It should be fully cooked and easily shred with a fork. If it’s not tender enough, let it cook for an additional 30 minutes.
- Once the chicken is cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the Alfredo sauce to create a creamy filling.
- While the chicken is shredding, prepare your sandwich rolls. Slice the rolls in half and place them on a baking sheet, cut side up.
- Preheat your oven to 350°F (175°C). Once preheated, place the sandwich rolls in the oven for about 5-7 minutes, or until they are lightly toasted.
- Once the rolls are toasted, remove them from the oven and fill each roll with the shredded chicken Alfredo mixture.
- Top each sandwich with a generous amount of shredded mozzarella cheese.
- If desired, you can return the filled sandwiches to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- Remove the sandwiches from the oven and let them cool for a minute before serving. Enjoy your delicious Slow Cooker Chicken Alfredo Sandwiches!
Tips
- Seasoning is Key: Don't skimp on the salt, pepper, and garlic powder! These seasonings will enhance the flavor of the chicken and make your sandwiches even more delicious.
- Choose the Right Chicken: Boneless, skinless chicken breasts work best for this recipe, as they shred easily and absorb the Alfredo sauce beautifully.
- Shredding Technique: For perfectly shredded chicken, use two forks to pull the meat apart directly in the slow cooker. This allows the chicken to soak up all the creamy sauce.
- Toast Your Rolls: A quick toasting of the sandwich rolls not only adds a nice crunch but also helps prevent them from becoming soggy when filled with the chicken Alfredo mixture.
- Melted Cheese Magic: If you love gooey cheese, don’t hesitate to pop the filled sandwiches back in the oven for a few minutes after adding the mozzarella. This step will ensure the cheese is melted and bubbly, adding an extra layer of deliciousness.
- Make It Your Own: Feel free to add extra ingredients like sautéed mushrooms, spinach, or sun-dried tomatoes to the chicken mixture for a personalized touch that elevates your sandwiches.
- Leftovers Galore: If you have any leftovers, they make for a fantastic next-day lunch! Just reheat the chicken Alfredo mixture and enjoy it on fresh rolls or over pasta.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 40g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 120mg
