Get ready to tantalize your taste buds with a mouthwatering twist on a classic favorite! Our Slow Cooker BBQ Peach Meatballs are not just your ordinary meatballs; they are a delightful fusion of sweet and savory that will have your family and friends begging for seconds. With just 10 minutes of prep time, you can set it and forget it, letting your slow cooker work its magic for a deliciously easy meal that serves 8. Imagine the aroma wafting through your kitchen as these juicy meatballs simmer in a luscious peach BBQ sauce—perfect for game day, potlucks, or a cozy weeknight dinner. Don’t miss out on this irresistible recipe that will elevate your dinner game to new heights!
Ingredients
- 1 lb ground beef
- 1/2 cup gluten free breadcrumbs
- 1/2 cup peach preserves
- 1/4 cup BBQ sauce
- 1 egg
- Salt to taste
- Pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, gluten-free breadcrumbs, beaten egg, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Shape the meat mixture into uniform meatballs, approximately 1-
- 5 inches in diameter. Aim to create around 20-24 meatballs depending on size preference.
- Lightly spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.
- Gently place the formed meatballs into the slow cooker, ensuring they are arranged in a single layer without overcrowding.
- In a separate bowl, whisk together peach preserves and BBQ sauce until smooth and well combined.
- Pour the peach BBQ sauce mixture evenly over the meatballs, making sure each meatball is coated.
- Cover the slow cooker and set to low heat. Cook for
- 5-4 hours, or until meatballs are fully cooked and reach an internal temperature of 160°F.
- Occasionally stir the meatballs halfway through cooking to ensure even sauce coverage and prevent sticking.
- Once done, carefully remove meatballs and serve hot, optionally garnishing with fresh chopped parsley or green onions.
Tips
- Choose Quality Meat: For the best flavor and texture, opt for lean ground beef. You can also experiment with ground turkey or chicken for a lighter option.
- Uniform Meatballs: To ensure even cooking, try using a cookie scoop or your hands to form meatballs of the same size, approximately 1-
- 5 inches in diameter.
- Non-Stick Cooking Spray: Always spray the inside of your slow cooker to prevent meatballs from sticking, making cleanup a breeze.
- Sauce Variations: Feel free to get creative with the sauce! You can add a splash of apple cider vinegar for tanginess or a dash of hot sauce for a spicy kick.
- Stir Occasionally: Remember to stir the meatballs halfway through cooking to ensure they are evenly coated with the sauce and to prevent sticking.
- Serving Suggestions: These meatballs are fantastic on their own, but you can also serve them over rice, pasta, or in a sub for a delicious meatball sandwich.
- Garnish for Presentation: A sprinkle of fresh chopped parsley or sliced green onions can add a pop of color and freshness to your dish before serving.
Nutrition Facts
Calories: 181kcal
Carbohydrates: 18g
Protein: 11g
Fat: g
Saturated Fat: g
Cholesterol: 53mg
