Get ready to elevate your barbecue game with the ultimate comfort food: Slow Cooked Smokey Baby Back Ribs! Imagine sinking your teeth into tender, juicy ribs that fall off the bone, infused with a smoky flavor that will have your taste buds dancing. This recipe is not just about cooking; it's about creating an experience that will leave your family and friends begging for more. Whether you're gearing up for a summer cookout or simply craving a hearty meal, these ribs are sure to impress. Dive into the details below and discover how to make this mouthwatering dish that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 racks baby back ribs
- 1 cup barbecue sauce
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
Instructions
- Remove the membrane from the back of the ribs by sliding a knife under the thin membrane and pulling it off completely using a paper towel for grip.
- In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and pepper to create a dry rub seasoning.
- Pat the ribs dry with paper towels and generously coat both sides of the ribs with the dry rub seasoning, ensuring even coverage.
- Preheat the slow cooker by turning it to low heat setting.
- Carefully place the seasoned ribs inside the slow cooker, standing them up vertically and leaning against the sides of the cooker to maximize space.
- Cover the slow cooker and cook on low heat for 5-6 hours, allowing the ribs to become tender and absorb the smoky flavors.
- During the last 30 minutes of cooking, brush the ribs generously with barbecue sauce, coating them evenly.
- Once cooking is complete, carefully remove the ribs from the slow cooker and transfer to a baking sheet.
- Optional: For additional caramelization, place ribs under the broiler for 3-5 minutes to create a slightly crispy exterior.
- Let the ribs rest for 5-10 minutes before cutting between the bones and serving hot.
Tips
- Membrane Removal: Don’t skip the step of removing the membrane from the back of the ribs. This ensures that the flavors penetrate the meat and allows for a more tender result.
- Dry Rub Magic: Allow the dry rub to sit on the ribs for at least 30 minutes before cooking, or even overnight in the refrigerator, to enhance the flavor.
- Layering in the Slow Cooker: When placing the ribs in the slow cooker, make sure they are standing up vertically. This not only maximizes space but also allows the meat to cook evenly.
- Low and Slow: Resist the urge to crank up the heat! Cooking on low for 5-6 hours is key to achieving that fall-off-the-bone tenderness.
- Broiling for Crispiness: If you love a bit of crunch, finish the ribs under the broiler for a few minutes after slow cooking. This will give you a delicious caramelized exterior.
- Resting Time: Let the ribs rest for 5-10 minutes after cooking. This helps the juices redistribute, ensuring every bite is juicy and flavorful.
- Serving Suggestions: Pair your ribs with classic sides like coleslaw, cornbread, or baked beans for a complete meal that will have everyone raving.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
