Imagine walking into your home after a long day, greeted by the irresistible aroma of tender, herb-infused pork that's been slowly simmering to perfection. This Slow Cooked Rosemary Pork Roast isn't just a meal—it's a culinary experience that transforms an ordinary dinner into an extraordinary feast. With minimal prep and maximum flavor, this recipe promises to become your new go-to comfort dish that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs pork roast
- 2 tbsp fresh rosemary, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- 1 onion, quartered
Instructions
- Remove the pork roast from refrigerator 30 minutes before cooking to allow it to come to room temperature, which ensures even cooking.
- Pat the pork roast dry with paper towels to remove excess moisture, which helps achieve better browning.
- In a small bowl, mix chopped rosemary, minced garlic, salt, and black pepper to create a fragrant herb rub.
- Generously massage the herb mixture all over the pork roast, ensuring complete coverage of the meat's surface.
- Place quartered onions at the bottom of the slow cooker to create a flavorful base for the roast.
- Carefully position the seasoned pork roast on top of the onions in the slow cooker.
- Pour chicken broth around the sides of the roast, being careful not to wash off the herb seasoning.
- Cover the slow cooker and set to low heat, cooking for 8 hours until the pork is tender and easily pulls apart.
- Once cooking is complete, remove the roast and let it rest for 10-15 minutes before slicing to allow juices to redistribute.
- Slice the roast against the grain and serve with the cooking liquid and onions as a delicious accompaniment.
Tips
- Temperature Matters: Always let your pork roast sit at room temperature for 30 minutes before cooking to ensure even heat distribution.
- Moisture is Key: Pat the meat dry before seasoning to help create a beautiful, flavorful crust and prevent steaming.
- Don't Skimp on Seasoning: Be generous with your herb rub, massaging it thoroughly into every inch of the meat for maximum flavor penetration.
- Low and Slow is the Secret: Resist the temptation to rush the cooking process. Eight hours on low heat will guarantee the most tender, melt-in-your-mouth result.
- Resting is Crucial: Allow the roast to rest for 10-15 minutes after cooking to let the juices redistribute, ensuring each slice is incredibly juicy.Pro tip: Pair this roast with creamy mashed potatoes or roasted vegetables for a complete, restaurant-worthy meal that will impress family and guests alike!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 38g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
