Imagine diving into a mouthwatering dish that combines the irresistible crunch of bacon, the creamy richness of cheese, and the nutritious punch of spinach—all without derailing your health goals! This Skinny Spinach and Bacon Stuffed recipe is about to become your new obsession, proving that healthy eating can be incredibly delicious and satisfying. Get ready to transform your dinner table with a recipe that's so good, you won't believe it's actually good for you!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups fresh spinach, chopped
- 1/2 cup cooked bacon, crumbled
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your dish cooks evenly and thoroughly.
- In a large mixing bowl, combine the chopped fresh spinach and crumbled cooked bacon. Stir well to distribute the ingredients evenly.
- Add the ricotta cheese to the bowl with the spinach and bacon mixture. Use a spatula or wooden spoon to mix until the ricotta is well incorporated.
- Next, add the shredded mozzarella cheese and grated Parmesan cheese to the mixture. Sprinkle in the garlic powder, and season with salt and pepper to taste. Mix everything together until all ingredients are thoroughly combined.
- Prepare a baking dish by lightly greasing it with cooking spray or a small amount of olive oil to prevent sticking.
- Using a spoon, carefully fill each section of the baking dish with the spinach and bacon mixture. Make sure to pack it in gently to ensure the filling holds together during baking.
- Once all the filling is placed in the baking dish, you can sprinkle a little extra mozzarella or Parmesan cheese on top for added flavor and a nice golden finish.
- Place the baking dish in the preheated oven and bake for 25 minutes, or until the top is bubbly and golden brown.
- After baking, remove the dish from the oven and let it cool for about 5 minutes before serving. This will allow the filling to set slightly, making it easier to serve.
- Serve the Skinny Spinach and Bacon Stuffed dish warm, garnished with additional grated Parmesan or fresh herbs if desired. Enjoy your delicious and healthier take on a classic dish!
Tips
- For maximum flavor, use high-quality, crispy bacon and drain it well to keep the dish from becoming greasy.
- Make sure to chop the spinach finely to ensure even distribution throughout the mixture.
- Use fresh garlic powder for the most robust flavor, and don't be afraid to adjust seasonings to your taste.
- If you want a lighter version, consider using part-skim ricotta and reduced-fat cheeses.
- Let the dish rest for 5 minutes after baking to allow the cheese to set and make serving easier.
- For a beautiful golden top, consider broiling for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- This recipe is perfect for meal prep—it reheats wonderfully and can be stored in the refrigerator for 3-4 days.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 3g
Protein: 12g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 35mg
