Imagine a guilt-free tropical escape that fits perfectly in your hand - no passport required! These Skinny Pina Colada Ice Pops are about to revolutionize your summer treat game, delivering all the luscious flavors of a classic cocktail without the calories. Whether you're looking to cool down on a scorching day or impress your health-conscious friends, these vibrant, refreshing pops are your ticket to instant paradise.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Tropical
Serves: 8 pops
Ingredients
- 1 cup coconut milk
- 1 cup pineapple juice
- 1 tbsp honey
- 1/2 tsp coconut extract
Instructions
- Gather all ingredients and necessary equipment: measuring cups, whisk, ice pop molds, and ice pop sticks.
- In a medium mixing bowl, combine the coconut milk, pineapple juice, honey, and coconut extract. Whisk thoroughly until all ingredients are well integrated and the honey is completely dissolved.
- Taste the mixture and adjust sweetness if needed by adding a small amount of additional honey. The mixture should have a balanced tropical flavor profile.
- Carefully pour the liquid mixture into each ice pop mold, leaving approximately 1/4 inch of space at the top to allow for expansion during freezing.
- Insert ice pop sticks into the center of each mold, ensuring they are positioned vertically and straight.
- Place the filled molds in the freezer and allow them to freeze completely, which typically takes 4-6 hours or overnight for best results.
- To remove ice pops, briefly run the molds under warm water to help release them easily. Gently twist and pull each pop from its mold.
- Serve immediately or wrap individually in plastic wrap and store in the freezer for up to 2 weeks.
Tips
- Chill Out: For the smoothest texture, ensure all ingredients are cold before mixing.
- Sweetness Control: Taste your mixture before freezing and adjust honey to your preference.
- Easy Release Trick: Running molds under warm water for 10-15 seconds helps pop out the ice pops effortlessly.
- Flavor Boost: For an extra tropical twist, consider adding a tiny splash of rum extract (optional).
- Make-Ahead Magic: These pops can be prepared up to 2 weeks in advance, making them perfect for summer party prep.
- Mold Matters: Silicone ice pop molds work best for easy removal and clean release.
- Garnish Option: Consider sprinkling toasted coconut flakes on the pops just before serving for added texture and visual appeal.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 8g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 0mg
