Get ready to transport your taste buds straight to the rolling hills of Tuscany with this mouthwatering Skillet Tuscan Spinach Tortellini! In just 20 minutes, you'll create a restaurant-worthy dish that's creamy, vibrant, and packed with flavor that will make your family think you've been secretly training with an Italian chef. This one-pan wonder combines the rich comfort of cheese tortellini with the freshness of spinach and burst of cherry tomatoes, promising a meal that's both incredibly easy to prepare and absolutely irresistible.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 9 oz cheese tortellini
- 3 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 9 oz of cheese tortellini, 3 cups of fresh spinach, 1 cup of cherry tomatoes (halved), 1/2 cup of heavy cream, 1/4 cup of grated Parmesan cheese, 2 tablespoons of olive oil, and salt and pepper to taste.
- In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Allow the oil to warm for about 1 minute, ensuring it is evenly coated across the skillet.
- While the oil is heating, bring a separate pot of salted water to a boil. Once boiling, add the 9 oz of cheese tortellini and cook according to the package instructions, usually around 3-5 minutes, until they float to the top and are tender. Drain the tortellini and set aside.
- Once the olive oil is hot, add the halved cherry tomatoes to the skillet. Sauté the tomatoes for about 2-3 minutes, until they start to soften and release their juices.
- Add the fresh spinach to the skillet with the tomatoes. Cook for an additional 2-3 minutes, stirring occasionally, until the spinach is wilted and tender.
- Reduce the heat to low and pour in the 1/2 cup of heavy cream, stirring to combine with the spinach and tomatoes. Allow the mixture to simmer for 1-2 minutes to thicken slightly.
- Stir in the cooked tortellini, making sure they are well-coated with the creamy sauce. Cook for another 1-2 minutes, allowing the tortellini to heat through.
- Remove the skillet from heat and stir in the 1/4 cup of grated Parmesan cheese, mixing until it is melted and evenly distributed throughout the dish.
- Season the dish with salt and pepper to taste, adjusting according to your preference. Give it a final stir to combine all the flavors.
- Serve the Skillet Tuscan Spinach Tortellini warm, garnished with additional Parmesan cheese if desired. Enjoy your delicious Italian meal!
Tips
- • For the best flavor, use fresh cherry tomatoes and high-quality Parmesan cheese. • Don't overcook the tortellini - they should be tender but still have a slight bite. • If you want to add extra protein, consider stirring in some cooked chicken or crispy pancetta. • Use fresh spinach instead of frozen for a brighter, more vibrant dish. • Make sure to sauté the tomatoes first to release their natural sweetness before adding other ingredients. • If the sauce seems too thick, you can thin it out with a little pasta water. • For a lighter version, you can substitute half-and-half or milk for heavy cream. • Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 15g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 65mg
