Indulge in the exquisite flavors of French cuisine with our Skillet Tenderloin Roast Au Poivre Mushrooms! This dish is a culinary masterpiece that combines succulent beef tenderloin with the rich, earthy taste of mushrooms, all enveloped in a peppery sauce that will tantalize your taste buds. Perfect for a romantic dinner or a special gathering, this recipe is not only quick to prepare, taking just 35 minutes from start to finish, but it also promises to impress your guests with its gourmet appeal. Are you ready to elevate your cooking game and treat yourself to a restaurant-quality meal at home? Let’s dive into this delightful recipe!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 pound beef tenderloin
- 1 cup mushrooms, sliced
- 2 tablespoons black peppercorns
- 1/2 cup beef broth
- 2 tablespoons butter
- Salt to taste
Instructions
- Begin by preparing your ingredients. Slice the mushrooms and set them aside. Crush the black peppercorns using a mortar and pestle or a rolling pin, ensuring they are coarsely crushed but not turned into powder.
- Pat the beef tenderloin dry with paper towels. Season generously with salt and the crushed black pepper on all sides. This will create a flavorful crust when seared.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is melted and bubbling, carefully add the beef tenderloin to the skillet. Sear the tenderloin for about 4-5 minutes on each side, or until it develops a rich, brown crust. Use tongs to turn the meat to ensure even cooking.
- Once the tenderloin is seared on all sides, reduce the heat to medium and add the sliced mushrooms to the skillet. Cook the mushrooms alongside the tenderloin for about 5-7 minutes, stirring occasionally, until they are softened and starting to brown.
- After the mushrooms have cooked down, carefully remove the tenderloin from the skillet and transfer it to a cutting board. Cover it loosely with aluminum foil to keep it warm while you prepare the sauce.
- In the same skillet with the mushrooms, pour in 1/2 cup of beef broth, scraping the bottom of the skillet with a wooden spoon to deglaze and incorporate all the flavorful bits. Bring the broth to a simmer and let it reduce for about 3-4 minutes.
- Once the broth has reduced slightly, return the beef tenderloin to the skillet. Cook for an additional 2-3 minutes, spooning the mushroom and broth mixture over the meat to enhance the flavor.
- Remove the skillet from the heat and let the tenderloin rest for about 5 minutes. This resting period allows the juices to redistribute within the meat, making it more tender and flavorful.
- After resting, slice the tenderloin into medallions and serve it on a plate with the sautéed mushrooms and sauce spooned over the top. Enjoy your Skillet Tenderloin Roast Au Poivre Mushrooms with a side of your choice, such as roasted vegetables or mashed potatoes.
Tips
- Quality Ingredients Matter: Choose a high-quality beef tenderloin for the best flavor and tenderness. Fresh, organic mushrooms will also enhance the dish's overall taste.
- Crush the Peppercorns Properly: For the perfect crust, ensure your black peppercorns are coarsely crushed. This will provide a bold peppery flavor without overwhelming the dish.
- Searing Technique: Make sure your skillet is hot enough before adding the beef. A good sear locks in the juices and creates a beautiful crust. Avoid overcrowding the pan, as this can lower the temperature and prevent proper browning.
- Resting is Key: Allow the tenderloin to rest after cooking. This crucial step lets the juices redistribute, ensuring each bite is juicy and flavorful.
- Pairing Suggestions: Serve your Skillet Tenderloin Roast with roasted vegetables or creamy mashed potatoes to complement the rich flavors of the dish. A glass of red wine can elevate the dining experience even further.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 3g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
