Discover the mouthwatering flavors of the Mediterranean with our Skillet Roasted Chicken Thighs with Rosemary, Lemon, and Olives! This dish combines the succulent richness of bone-in chicken thighs with the zesty brightness of fresh lemon and the aromatic essence of rosemary, all brought together by the savory touch of green olives. In just 40 minutes, you can create a restaurant-quality meal that will impress your family and friends. Ready to elevate your dinner game? Let’s dive into this irresistible recipe that promises to be a new favorite at your table!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mediterranean
Serves: 4-6 servings
Ingredients
- 4-6 bone-in chicken thighs
- 2 tbsp olive oil
- 2 sprigs of rosemary
- 2 lemons
- 1/4 cup pitted green olives
- salt and pepper
Instructions
- Preheat the oven to 425°F (218°C). Pat chicken thighs dry with paper towels to ensure crispy skin.
- Season chicken thighs generously with salt and freshly ground black pepper on both sides, ensuring even coverage.
- Heat olive oil in a large cast-iron skillet over medium-high heat until shimmering but not smoking.
- Place chicken thighs skin-side down in the hot skillet, allowing skin to develop a golden brown, crispy texture. Cook for 6-8 minutes without moving.
- Flip chicken thighs and add whole rosemary sprigs to the skillet. Transfer skillet to preheated oven.
- Roast in oven for 15-18 minutes, or until internal temperature of chicken reaches 165°F (74°C).
- Remove skillet from oven. Squeeze fresh lemon juice over chicken and scatter pitted green olives around the thighs.
- Let chicken rest for 5 minutes before serving to allow juices to redistribute. Garnish with additional fresh rosemary if desired.
- Serve hot, with pan juices drizzled over the chicken, accompanied by roasted vegetables or a fresh salad.
Tips
- Crispy Skin is Key: Ensure your chicken thighs are patted dry before seasoning. This step is crucial for achieving that coveted crispy skin when searing in the skillet.
- Season Generously: Don’t skimp on the salt and pepper! A generous seasoning will enhance the flavor of the chicken and create a delicious crust.
- Use a Cast-Iron Skillet: If possible, use a cast-iron skillet for even heat distribution. It retains heat well, ensuring a perfect sear and roast.
- Monitor the Temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C) for safe consumption.
- Rest Before Serving: Allow the chicken to rest for about 5 minutes after removing it from the oven. This helps the juices redistribute, making each bite tender and juicy.
- Serve with Sides: Pair your chicken with roasted vegetables or a fresh salad to complement the rich flavors of the dish and create a balanced meal.
Nutrition Facts
Calories: kcal
Carbohydrates: 2g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
