Craving a restaurant-quality meal without the hassle? These mouthwatering skillet meatballs are about to become your new favorite quick dinner solution! In just 30 minutes, you'll transform simple ingredients into a restaurant-worthy dish that's guaranteed to impress. Whether you're planning a romantic dinner for two or looking for a satisfying weeknight meal, these perfectly browned, sauce-covered meatballs will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1/2 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- 1 cup marinara sauce
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Gently form the meat mixture into 8-10 evenly sized meatballs, making sure they are compact but not overly dense. This ensures even cooking and tender texture.
- Heat a large cast-iron skillet or non-stick pan over medium-high heat. Do not add oil, as the beef will release its own fat during cooking.
- Carefully place the meatballs into the hot skillet, leaving space between each one. Cook for 3-4 minutes on the first side until a golden-brown crust forms.
- Rotate the meatballs using tongs, cooking each side for approximately 2-3 minutes to ensure even browning and thorough cooking.
- Pour marinara sauce over the meatballs, reducing heat to medium-low. Cover the skillet and simmer for 8-10 minutes, or until meatballs are cooked through with an internal temperature of 160°F.
- Remove from heat and let rest for 2-3 minutes. The sauce will thicken slightly during this time.
- Serve hot, garnishing with additional Parmesan cheese if desired. Pair with pasta, crusty bread, or a side salad.
Tips
- Mix the meat mixture gently to avoid tough meatballs. Overmixing can make them dense and chewy.
- Use a meat thermometer to ensure meatballs reach 160°F for food safety.
- Let the meatballs rest after cooking to allow the juices to redistribute, keeping them moist and flavorful.
- For extra flavor, try using a mix of ground beef and ground pork.
- If you don't have a cast-iron skillet, a non-stick pan works perfectly fine.
- Customize the seasoning by experimenting with different herbs and spices.
- Leftover meatballs can be stored in the refrigerator for up to 3 days and reheat beautifully.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
