Get ready to transform your ordinary dinner into an extraordinary flavor explosion! These Skillet Jalapeno Popper Rolls are not just a recipe, they're a culinary adventure that combines the creamy, cheesy goodness of jalapeno poppers with the irresistible comfort of warm, golden rolls. Perfect for game nights, family dinners, or when you want to impress your guests with a dish that's both visually stunning and incredibly delicious, these rolls will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 package crescent roll dough
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 2 jalapenos, diced
- 1/4 cup bacon bits
- 1 egg, beaten
Instructions
- Preheat your oven to 375°F (190°C). Prepare a 10-inch cast iron skillet or round baking dish by lightly greasing it with cooking spray.
- In a medium mixing bowl, combine softened cream cheese, shredded cheddar cheese, diced jalapenos, and bacon bits. Mix thoroughly until all ingredients are well incorporated.
- Carefully unroll the crescent roll dough and separate into individual triangles. Spread a generous spoonful of the jalapeno popper mixture onto the wide end of each triangle.
- Roll each triangle from the wide end to the point, encasing the filling completely. Ensure the edges are sealed to prevent leaking.
- Arrange the rolled dough triangles in a circular pattern in the prepared skillet, with points facing inward and edges slightly overlapping.
- Brush the tops of the rolls with beaten egg, which will help create a golden, shiny finish during baking.
- Bake in the preheated oven for 20-25 minutes, or until the rolls are puffed and deep golden brown.
- Remove from oven and let cool for 5 minutes before serving. The filling will be extremely hot, so allow time for cooling.
- Optional: Garnish with additional chopped jalapenos or a sprinkle of fresh chives before serving.
Tips
- For less heat, remove the jalapeno seeds and membranes before dicing.
- Ensure cream cheese is fully softened for easier mixing.
- Don't overfill the crescent roll triangles to prevent leaking.
- Use a cast iron skillet for even heating and a beautiful presentation.
- Let the rolls cool slightly to prevent burning your mouth on the hot filling.
- For extra crispiness, brush the rolls with egg wash generously.
- Serve immediately for the best texture and flavor experience.
- Can't find bacon bits? Crisp and crumble fresh bacon for an even more intense flavor.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 10g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 65mg
