Imagine a warm, golden-brown bread that combines the creamy richness of potatoes with the comforting texture of traditional Irish baking. This Skillet Irish Potato Bread is not just a recipe—it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will transport you straight to the cozy kitchens of Ireland. Whether you're a seasoned baker or a curious home cook, this recipe promises to deliver a delightful experience that's both nostalgic and exciting!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Irish
Serves: 4 servings
Ingredients
- 2 cups mashed potatoes
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup butter, melted
- 1/2 cup milk
Instructions
- Begin by preparing your mashed potatoes. If you don't have leftover mashed potatoes, peel and chop about 2 medium-sized potatoes, then boil them in salted water until tender, approximately 15 minutes. Drain and mash until smooth, allowing them to cool slightly.
- In a large mixing bowl, combine the 2 cups of mashed potatoes, 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix these dry ingredients together until they are well combined.
- Make a well in the center of the dry mixture and pour in 1/4 cup of melted butter and 1/2 cup of milk. Stir the mixture gently with a wooden spoon or spatula until it begins to come together. Be careful not to overmix; you want the dough to be soft and slightly sticky.
- Turn the dough out onto a lightly floured surface. Knead the dough gently for about 1-2 minutes until it is smooth. If the dough is too sticky, you can sprinkle a little more flour as needed.
- Divide the dough into 4 equal portions and shape each portion into a round disc about 1/2 inch thick. Use your hands or a rolling pin to flatten the discs slightly.
- Heat a large skillet over medium heat. Once hot, place the discs of dough into the skillet, ensuring they do not touch. Cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. You may need to adjust the heat to prevent burning.
- Once cooked, remove the potato bread from the skillet and let it cool on a wire rack for a few minutes. This will help maintain their texture.
- Serve the Skillet Irish Potato Bread warm, either plain or with butter, jam, or your favorite toppings. Enjoy your delicious homemade Irish potato bread!
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overwork the dough—gentle kneading prevents tough bread.
- Make sure your skillet is properly heated before cooking to achieve that perfect golden-brown crust.
- If using freshly boiled potatoes, let them cool slightly to prevent the butter from separating.
- For extra flavor, try adding herbs like chives or rosemary to the dough.
- Keep the bread thickness consistent for even cooking.
- A cast-iron skillet works best for achieving that authentic, crispy exterior.
- Serve immediately for the best taste and texture—this bread is best enjoyed fresh and warm!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 7g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
