If you're craving a dish that combines elegance with simplicity, look no further than this Skillet Crispy Lemon Chicken with White Wine Sauce! In just 30 minutes, you can whip up a gourmet meal that will impress your family and friends. Imagine succulent chicken breasts seared to golden perfection, drizzled with a luscious, tangy sauce that sings with the bright notes of lemon and the depth of white wine. This recipe is not only quick and easy but also packed with flavor, making it the perfect choice for a weeknight dinner or a special occasion. Ready to transform your dinner table into a French bistro? Let’s dive into the details!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup white wine
- 1 lemon, juiced
- 3 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat chicken breasts dry with paper towels to ensure crispy skin. Season both sides generously with salt and freshly ground black pepper.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add 2 tablespoons of olive oil to the pan.
- Place chicken breasts skin-side down into the hot skillet. Cook for 6-7 minutes without moving, allowing the skin to become golden brown and crispy.
- Flip chicken breasts and cook for an additional 5-6 minutes on the other side, or until internal temperature reaches 165°F (74°C).
- Remove chicken from the skillet and set aside on a plate, tenting with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30 seconds until fragrant.
- Pour white wine into the skillet, scraping up any browned bits from the bottom of the pan. Let the wine reduce by half.
- Add butter and fresh lemon juice to the skillet. Whisk continuously to create a smooth, emulsified sauce.
- Return chicken to the skillet, spooning the sauce over the breasts to coat evenly.
- Garnish with freshly chopped parsley and serve immediately with the white wine sauce.
Tips
- Pat Dry for Crispiness: Make sure to pat the chicken breasts dry with paper towels before seasoning. This step is crucial for achieving that irresistible crispy skin.
- Preheat the Skillet: Allow your skillet to get hot before adding the chicken. A well-heated pan ensures a perfect sear and helps lock in the juices.
- Don’t Rush the Flip: When cooking the chicken, resist the urge to move it around. Let it cook undisturbed for the first 6-7 minutes to develop a beautiful crust.
- Use Fresh Ingredients: For the best flavor, opt for fresh lemon juice and high-quality white wine. These ingredients will elevate your sauce and make it truly memorable.
- Sauce Consistency: When whisking in the butter and lemon juice, keep the heat on medium to create a smooth, emulsified sauce that clings beautifully to the chicken.
- Garnish Generously: Don’t skip the fresh parsley! It adds a burst of color and a fresh flavor that complements the richness of the dish.
- Serve Immediately: This dish is best enjoyed fresh off the stove. Serve it hot with your favorite sides to soak up that delicious sauce!
Nutrition Facts
Calories: 651kcal
Carbohydrates: 8g
Protein: 53g
Fat: 39g
Saturated Fat: g
Cholesterol: 230mg
