Prepare to revolutionize your dinner game with the ultimate comfort food mashup that will have your family begging for seconds! The Skillet Cornbread Chili Pie is not just a meal—it's a culinary experience that combines the hearty warmth of classic chili with the irresistible golden crunch of cornbread. Imagine a one-pan wonder that transforms ordinary ingredients into an extraordinary dish that's perfect for busy weeknights or weekend gatherings. Get ready to discover a recipe that's about to become your new go-to comfort food sensation!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can chili
- 1 cup cornbread mix
- 1 cup milk
- 1 egg
- 1 cup shredded cheese
- Green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C) to ensure it is hot and ready for baking the cornbread topping.
- In a large mixing bowl, combine 1 cup of cornbread mix, 1 cup of milk, and 1 egg. Whisk together until the mixture is smooth and well combined, ensuring there are no lumps.
- In a 10-inch cast-iron skillet or an oven-safe skillet, pour the can of chili evenly across the bottom. Spread it out with a spatula to ensure an even layer.
- Sprinkle 1 cup of shredded cheese over the chili, distributing it evenly to create a cheesy layer.
- Carefully pour the cornbread batter over the cheese layer, ensuring it covers the chili and cheese completely. Use a spatula to spread it out gently if needed.
- Place the skillet in the preheated oven and bake for 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the skillet from the oven and allow it to cool for a few minutes. This will make it easier to slice and serve.
- Garnish with chopped green onions for a fresh flavor and added color before serving.
- Slice the Skillet Cornbread Chili Pie into wedges and serve warm. Enjoy your hearty and delicious meal!
Tips
- • For the most flavorful cornbread topping, use a cast-iron skillet to achieve a perfectly crispy bottom and even cooking. • Make sure your cornbread batter is smooth and lump-free for the best texture. • Don't overmix the cornbread batter—stir just until ingredients are combined to keep it tender. • For extra flavor, consider using a spicy chili or adding a dash of hot sauce to the chili layer. • Let the dish rest for a few minutes after baking to make cutting and serving easier. • Top with additional garnishes like sour cream, extra cheese, or jalapeños for personalization. • Leftover Skillet Cornbread Chili Pie can be stored in the refrigerator and reheated in the oven to maintain its crispy texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 18g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 75mg
