Get ready to transform your ordinary weeknight dinner into a mouthwatering culinary experience that will have your family begging for seconds! This Skillet Chicken with Creamed Corn is the perfect blend of crispy, golden chicken and creamy, luxurious corn sauce that promises to elevate your home cooking game with minimal effort and maximum flavor.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 can creamed corn
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the chicken thighs by patting them dry with paper towels. Season both sides generously with salt and pepper.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until the oil shimmers and is hot.
- Carefully place the chicken thighs skin-side down in the hot skillet. Cook for 6-7 minutes without moving, allowing the skin to become golden brown and crispy.
- Flip the chicken thighs and cook for an additional 4-5 minutes on the other side until they are mostly cooked through.
- Pour the can of creamed corn and chicken broth into the skillet around the chicken thighs, stirring gently to combine the liquids.
- Reduce heat to medium-low, cover the skillet, and simmer for 8-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the lid and let the sauce reduce and thicken for an additional 2-3 minutes, basting the chicken occasionally.
- Remove from heat and let the chicken rest in the skillet for 3-4 minutes before serving to allow juices to redistribute.
- Plate the chicken thighs and spoon the creamed corn sauce over the top. Serve hot.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a crispy, golden-brown skin that will make your mouth water.
- Use a cast-iron skillet if possible - it provides the most even heat distribution and creates the most amazing crispy chicken skin.
- Don't move the chicken while it's initially cooking skin-side down. This allows the skin to develop a beautiful golden crust and prevents sticking.
- Always use a meat thermometer to check that chicken reaches the safe internal temperature of 165°F (74°C). This guarantees juicy, perfectly cooked meat every time.
- Let the chicken rest after cooking to allow the juices to redistribute, ensuring each bite is tender and succulent.
- For extra flavor, consider adding a sprinkle of fresh herbs like thyme or parsley over the finished dish to brighten the flavors.
Nutrition Facts
Calories: 323kcal
Carbohydrates: 10g
Protein: 26g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 80mg
