Are you ready to elevate your dinner game with a dish that’s bursting with flavor and comfort? Dive into the world of hearty American cuisine with our Sirloin Chili Slow Cooker recipe! This tantalizing chili is not just a meal; it's an experience that will warm your soul and impress your guests. With tender sirloin steak, zesty spices, and a medley of beans, every bite is a delightful explosion of taste that will have everyone coming back for seconds. Plus, with just 20 minutes of prep time, you can set it and forget it while it cooks to perfection over 6 hours. Ready to discover the secrets to making this mouthwatering chili? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 pounds sirloin steak, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- Trim any excess fat from the sirloin steak and cut into 1-inch cubes, ensuring uniform size for even cooking.
- Season the cubed sirloin with salt, pepper, chili powder, and cumin, thoroughly coating each piece of meat.
- Heat a large skillet over medium-high heat and briefly sear the seasoned meat cubes on all sides to lock in flavor and create a rich brown crust. This step is optional but recommended for deeper taste.
- Chop the onion into fine, uniform pieces and mince the garlic cloves.
- Transfer the seared meat to the slow cooker, adding the chopped onions and minced garlic.
- Drain and rinse the kidney and black beans, then add them to the slow cooker.
- Pour in the diced tomatoes and beef broth, stirring gently to combine all ingredients.
- Cover the slow cooker and set to low heat, cooking for 6 hours to allow the flavors to meld and the meat to become tender.
- After 6 hours, taste and adjust seasoning with additional salt, pepper, or chili powder if needed.
- Serve hot, optionally garnishing with shredded cheese, sour cream, or chopped cilantro.
Tips
- Sear the Meat: While it’s optional, searing the sirloin steak before adding it to the slow cooker enhances the flavor and gives the meat a delicious crust. Don’t skip this step if you want that deep, rich taste!
- Uniform Cuts: Make sure to cut the sirloin into uniform 1-inch cubes. This ensures even cooking and tenderness throughout the dish.
- Spice It Up: Adjust the chili powder and cumin to suit your taste. If you like it spicy, consider adding a pinch of cayenne pepper or diced jalapeños for an extra kick.
- Layering Flavors: For a more complex flavor profile, consider adding a tablespoon of Worcestershire sauce or a splash of hot sauce to the mix before cooking.
- Garnish for Greatness: When serving, elevate your chili with toppings like shredded cheese, sour cream, chopped cilantro, or even avocado slices. These add freshness and richness to each bowl.
- Make It Ahead: This chili tastes even better the next day! Feel free to make it in advance and store it in the fridge. Just reheat and enjoy!
Nutrition Facts
Calories: 295kcal
Carbohydrates: 22g
Protein: 32g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 60mg
