Prepare to embark on a culinary adventure that transforms the humble burger into a gourmet masterpiece! These Sirloin Burgers with Wasabi Mayo and Ginger Pickled Onions are not just another burger – they're a symphony of bold flavors that will revolutionize your grilling game. Imagine biting into a perfectly seasoned sirloin patty, topped with a creamy, fiery wasabi mayo and tangy pickled onions that will send your palate on an unforgettable journey of taste and texture.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground sirloin
- 4 hamburger buns
- 2 tbsp wasabi paste
- 1/2 cup mayonnaise
- 1 onion, thinly sliced
- 1/2 cup rice vinegar
- 1 tbsp sugar
- Salt and pepper to taste
Instructions
- Begin by preparing the ginger pickled onions. In a bowl, combine the thinly sliced onion, rice vinegar, and sugar. Stir well until the sugar is dissolved. Let the mixture sit for at least 15 minutes to allow the onions to pickle and soften. This can be done ahead of time if desired.
- While the onions are pickling, prepare the wasabi mayo. In a small bowl, mix together the mayonnaise and wasabi paste until well combined. Adjust the amount of wasabi to your taste preference, adding more for extra heat if desired.
- Next, shape the ground sirloin into four equal burger patties. Make a slight indentation in the center of each patty to help them cook evenly. Season both sides of the patties generously with salt and pepper.
- Preheat your grill or a skillet over medium-high heat. Once hot, add the burger patties. Cook for about 4-5 minutes on each side for medium-rare, or until they reach your desired level of doneness. Avoid pressing down on the patties to retain their juices.
- While the burgers are cooking, you can toast the hamburger buns on the grill or in a toaster until they are golden brown.
- Once the burgers are cooked to your liking, remove them from the heat and let them rest for a minute. This allows the juices to redistribute within the meat.
- To assemble the burgers, spread a generous amount of wasabi mayo on the bottom half of each toasted bun. Place the burger patty on top, followed by a portion of the ginger pickled onions. Top with the other half of the bun.
- Serve the sirloin burgers immediately with your favorite sides, such as fries or a salad. Enjoy your flavorful creation!
Tips
- Temperature is Key: Let your ground sirloin sit at room temperature for about 15 minutes before cooking to ensure even cooking.
- Don't Overwork the Meat: When forming patties, handle the ground sirloin gently. Overworking can make the burgers tough and dense.
- Create a Dimple: Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
- Wasabi Mayo Hack: Start with a small amount of wasabi paste and gradually add more to control the heat level to your preference.
- Pickling Pro Tip: For even more flavor, add a small piece of fresh ginger to the pickled onions while they're marinating.
- Resting is Crucial: Always let your burgers rest for 1-2 minutes after cooking to allow the juices to redistribute, ensuring a juicy bite every time.
- Bun Selection: Choose sturdy buns that can hold up to the juicy patty and flavorful toppings – brioche or potato rolls work wonderfully.
Nutrition Facts
Calories: 481kcal
Carbohydrates: 21g
Protein: 25g
Fat: 33g
Saturated Fat: 8g
Cholesterol: 80mg
