Imagine a warm, gooey cookie straight from the oven, perfectly sized just for you, with crispy edges and a molten chocolate center that promises pure bliss in every single bite. This Single Serve Skillet Cookie is not just a dessert; it's a personal celebration of sweetness that transforms ordinary moments into extraordinary experiences. Whether you're craving a quick treat, dealing with a sudden dessert emergency, or simply want to pamper yourself without baking an entire batch of cookies, this recipe is your delicious solution!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 egg yolk
- 3 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 2 tablespoons chocolate chips
Instructions
- Gather all ingredients and ensure they are at room temperature. You'll need a small oven-safe skillet or ramekin for baking.
- Preheat your oven to 350°F (175°C). This ensures the cookie will bake evenly and develop a golden-brown exterior.
- In a small mixing bowl, soften the butter until it's creamy and easily spreadable. You can do this by microwaving for 10-15 seconds.
- Add brown sugar and granulated sugar to the softened butter. Cream together using a fork or small whisk until the mixture is smooth and well combined.
- Incorporate the egg yolk and vanilla extract into the butter-sugar mixture. Mix thoroughly until the ingredients are fully integrated.
- In a separate small bowl, mix the all-purpose flour and baking soda. Sift or whisk to remove any lumps and ensure even distribution.
- Gradually add the dry ingredients to the wet mixture, stirring gently until a soft cookie dough forms. Be careful not to overmix.
- Fold in the chocolate chips, distributing them evenly throughout the dough.
- Grease your small skillet or ramekin with a light coating of butter or cooking spray to prevent sticking.
- Transfer the cookie dough into the prepared skillet, pressing it down gently to create an even layer. Leave a small border around the edges for expansion.
- Place the skillet in the preheated oven and bake for 8-10 minutes. The cookie is done when the edges are golden brown and the center is still slightly soft.
- Remove from the oven and let it cool for 2-3 minutes. The cookie will continue to set during this time.
- Optional: Top with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of sea salt for extra flavor.
- Serve warm directly in the skillet for a rustic, comforting dessert experience.
Tips
- • Room temperature ingredients are key to achieving the perfect cookie texture. Let your butter and egg yolk sit out for about 15 minutes before starting.• Don't overmix the dough - this can lead to a tough, dense cookie. Mix just until ingredients are combined.• Use a small cast-iron skillet or oven-safe ramekin for the best heat distribution and crispy edges.• For extra indulgence, experiment with different mix-ins like dark chocolate chips, nuts, or even a sprinkle of sea salt.• Watch your baking time carefully. The cookie should look slightly underbaked in the center when you remove it from the oven, as it will continue cooking from residual heat.• Serve immediately for the best texture and warmth, preferably with a scoop of vanilla ice cream on top.
Nutrition Facts
Calories: 391kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 215mg
