Get ready to experience a slice of heaven with our Simply Superb Banana Cream Pie - the dessert that will make your taste buds dance and your guests beg for the recipe! Imagine a creamy, dreamy custard nestled atop perfectly ripe bananas, all cradled in a flaky pie crust that promises pure indulgence. This isn't just another dessert; it's a culinary masterpiece that transforms simple ingredients into an extraordinary treat that will have everyone asking, "Who made this incredible pie?"
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 1/2 cup sugar
- 3 tbsp cornstarch
- 2 cups milk
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the pie crust by placing the pre-made pie crust into a 9-inch pie dish. Crimp the edges decoratively and set aside.
- In a medium saucepan, whisk together sugar, cornstarch, and salt until well combined and free of lumps.
- Gradually pour in milk and heavy cream, whisking constantly to create a smooth mixture without any dry ingredients sticking to the bottom of the pan.
- Place the saucepan over medium heat and cook, stirring continuously, until the mixture begins to thicken and bubble. This should take approximately 6-8 minutes.
- Remove from heat and stir in vanilla extract, ensuring it's fully incorporated.
- Allow the custard to cool slightly for about 5-7 minutes, stirring occasionally to prevent a skin from forming.
- Arrange the sliced bananas in an even layer across the bottom of the prepared pie crust.
- Carefully pour the warm custard over the banana slices, ensuring they are completely covered.
- Refrigerate the pie for at least 2-3 hours or until the custard is fully set and chilled.
- Before serving, whip additional heavy cream and optionally garnish the top of the pie with fresh whipped cream and banana slices.
- Slice and serve cold, enjoying the creamy, sweet banana-infused dessert.
Tips
- Pro Tips for Perfect Banana Cream Pie: • Choose bananas that are ripe but still firm - too soft will make your pie mushy • Whisk the custard constantly while cooking to prevent lumps and scorching • Let the custard cool slightly before pouring to prevent banana browning • Chill the pie for at least 2-3 hours for the best set and flavor • For extra elegance, use a piping bag to create beautiful whipped cream decorations • Serve chilled for maximum flavor and texture • Can be prepared a day in advance, making it perfect for dinner parties and gatherings
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 70mg
