Imagine a burst of tropical sunshine in every single bite - that's exactly what this Simple Sides Mango Summer Salad promises! Perfect for those sweltering summer days when you crave something light, fresh, and absolutely delicious, this recipe transforms ordinary ingredients into an extraordinary culinary experience. Whether you're hosting a backyard barbecue, planning a picnic, or simply want to elevate your everyday meal, this vibrant salad will instantly transport you to a flavor paradise.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Wash and prepare all fresh produce thoroughly. Rinse the mangoes, red bell pepper, red onion, and cilantro under cool running water.
- Using a sharp knife, carefully slice the mangoes lengthwise around the pit. Gently score the flesh of each mango half into cubes without piercing the skin, then scoop out the diced mango pieces into a large mixing bowl.
- Remove the seeds and stem from the red bell pepper. Dice the pepper into small, uniform cubes approximately 1/4 inch in size and add to the bowl with the mangoes.
- Peel the red onion and finely chop into small, delicate pieces. Add the chopped onion to the mango and bell pepper mixture.
- Wash and pat dry the fresh cilantro. Roughly chop the cilantro leaves, discarding any tough stems, and sprinkle over the salad.
- Cut the lime in half and squeeze the fresh juice directly over the salad ingredients, ensuring even distribution.
- Season the salad with salt and freshly ground black pepper to taste. Gently toss all ingredients to combine and ensure even coating.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld together before serving. This will enhance the overall taste of the salad.
- Before serving, give the salad a final gentle stir and adjust seasoning if needed. Serve chilled as a refreshing summer side dish.
Tips
- Choose ripe, fragrant mangoes for the best flavor intensity. Look for fruits that yield slightly when gently pressed.
- For a more uniform texture, dice all ingredients into similar-sized pieces.
- Let the salad chill for at least 10-15 minutes before serving to allow flavors to meld beautifully.
- For an extra flavor kick, consider adding a drizzle of honey or a sprinkle of chili flakes.
- Use fresh lime juice for the brightest, most vibrant taste.
- If preparing in advance, add cilantro just before serving to maintain its fresh, crisp texture.
- For a protein boost, consider adding grilled shrimp or diced chicken to transform this side into a complete meal.
Nutrition Facts
Calories: 62kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
