Looking for a refreshing and vibrant side dish to elevate your falafel feast? Look no further! This Simple Salad for Falafel is the perfect complement to your Middle Eastern meal, bursting with fresh flavors and colorful ingredients. In just 10 minutes, you can whip up a delicious salad that not only enhances the taste of your falafel but also adds a nutritious crunch to your plate. Get ready to impress your family and friends with this easy-to-make salad that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 1 cup chopped romaine lettuce
- 1 cup diced cucumbers
- 1 cup halved cherry tomatoes
- 1/4 cup red onion, thinly sliced
- 1/4 cup parsley, chopped
- Olive oil and lemon juice for dressing
Instructions
- Wash all fresh produce thoroughly under cool running water to remove any dirt or debris.
- Using a sharp chef's knife, chop the romaine lettuce into bite-sized pieces, ensuring uniform size for even distribution.
- Dice the cucumbers into small, consistent cubes approximately 1/4 inch in size for a uniform texture.
- Halve the cherry tomatoes by cutting them vertically, revealing their vibrant inner flesh.
- Thinly slice the red onion using a sharp knife, creating delicate, translucent rings or half-moons.
- Roughly chop the fresh parsley, including both leaves and tender stems for maximum flavor.
- In a large mixing bowl, combine the chopped lettuce, diced cucumbers, halved cherry tomatoes, sliced red onion, and chopped parsley.
- Drizzle extra virgin olive oil and freshly squeezed lemon juice over the salad, ensuring even coverage.
- Gently toss all ingredients using salad tongs or two large spoons to mix without bruising the vegetables.
- Season with a pinch of salt and freshly ground black pepper to taste.
- Let the salad rest for 2-3 minutes to allow flavors to meld before serving alongside falafel.
Tips
- Freshness is Key: Choose the freshest produce you can find for the best flavor and texture. Organic vegetables are often more flavorful and pesticide-free.
- Prep Ahead: If you're short on time, you can wash and chop the vegetables a few hours in advance. Just keep them in the fridge until you’re ready to toss the salad.
- Customize Your Salad: Feel free to add other ingredients like bell peppers, radishes, or even avocado to suit your taste. This salad is versatile and can be tailored to your preferences!
- Dress It Up: For an extra flavor boost, consider adding a splash of red wine vinegar or a sprinkle of feta cheese to the dressing.
- Chill Before Serving: Letting the salad rest for a few minutes after tossing allows the flavors to meld beautifully. If you have time, refrigerate it for a bit before serving.
- Perfect Pairing: Serve this salad alongside warm falafel and your favorite dipping sauces for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 6g
Protein: 1g
Fat: 2g
Saturated Fat: 0g
Cholesterol: 0mg
