Are you ready to transform your mornings with a delicious and wholesome treat? This Simple Honey Almond Granola recipe is not just easy to make, but it also fills your kitchen with an irresistible aroma that will have you counting down the minutes until breakfast! With just a handful of ingredients, you can whip up a batch of crunchy, golden goodness that’s perfect for topping yogurt, enjoying with milk, or snacking straight from the jar. Dive into this delightful recipe that promises to elevate your breakfast game and keep you energized throughout the day!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 cups
Ingredients
- 2 cups rolled oats
- 1 cup almonds, chopped
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup dried fruit (optional)
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats and chopped almonds. Mix them thoroughly to ensure even distribution of ingredients.
- In a separate small saucepan, warm the coconut oil and honey together over low heat. Stir gently until the mixture is well combined and becomes smooth and liquid.
- Pour the warm coconut oil and honey mixture over the oats and almonds. Sprinkle salt and cinnamon into the bowl.
- Use a spatula or wooden spoon to mix all ingredients carefully, ensuring that every oat and almond is coated with the honey and oil mixture.
- Spread the granola mixture evenly onto the prepared baking sheet. Use the back of a spatula to create an even layer, which helps achieve uniform toasting.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes. Stir the granola every 8-10 minutes to ensure even browning and prevent burning.
- Remove from the oven when the granola turns golden brown and looks crisp. The edges will typically brown first, which is a good indicator of doneness.
- Allow the granola to cool completely on the baking sheet. As it cools, it will become crunchier and form delightful clusters.
- Once cooled, if desired, mix in dried fruit like raisins, cranberries, or chopped dates for added sweetness and texture.
- Store the granola in an airtight container at room temperature. It will stay fresh and crisp for up to 2 weeks.
Tips
- Customize Your Nuts: While this recipe features almonds, feel free to mix in your favorite nuts or seeds to create a personalized blend that suits your taste.
- Add Some Spice: Experiment with additional spices like nutmeg or vanilla extract for a flavor twist that can make your granola even more enticing.
- Watch the Oven: Keep an eye on the granola as it bakes; ovens can vary, and you want to catch it just as it turns golden brown for that perfect crunch.
- Cool Completely: Allow the granola to cool completely on the baking sheet to ensure it firms up and forms those delightful clusters.
- Storage Matters: Store your granola in an airtight container to maintain its freshness, and consider keeping it in the fridge during warmer months to prevent any oil from going rancid.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 0mg
