Are you ready to elevate your baking game with a ridiculously simple, mouthwatering glaze that requires zero butter and just three ingredients? This foolproof recipe is about to become your secret weapon in the kitchen, turning ordinary desserts into bakery-worthy masterpieces in mere minutes! Whether you're a baking novice or a seasoned pro, this quick and easy glaze will have everyone asking, "How did you make this?"
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a medium-sized mixing bowl, measure out 1 cup of powdered sugar carefully, ensuring no lumps are present.
- Add 2 tablespoons of milk to the powdered sugar, starting with a small amount to control the consistency.
- Pour in 1 teaspoon of vanilla extract to enhance the flavor of the glaze.
- Using a whisk or a fork, begin stirring the ingredients together slowly, mixing from the center and gradually incorporating all the powdered sugar.
- Continue whisking until the mixture becomes smooth and free of any sugar lumps, creating a silky, pourable consistency.
- If the glaze seems too thick, add milk one teaspoon at a time until you reach the desired drizzling consistency.
- If the glaze is too thin, add more powdered sugar in small increments to thicken it.
- Once the desired consistency is achieved, let the glaze sit for 1-2 minutes to slightly set.
- Drizzle or pour the glaze over your cooled cake, pastry, or dessert, allowing it to naturally flow and create an even coating.
- Allow the glaze to set for 10-15 minutes before serving to achieve a smooth, glossy finish.
Tips
- Sift your powdered sugar before mixing to eliminate any stubborn lumps that could ruin your smooth glaze texture.
- Use room temperature milk for the smoothest possible consistency.
- Add milk or powdered sugar gradually to control the thickness - you want a glaze that drizzles beautifully but isn't too runny.
- For extra flavor variations, try substituting vanilla extract with almond extract, lemon juice, or even a splash of coffee.
- Always let your baked goods cool completely before glazing to prevent the glaze from melting or becoming too thin.
- If you want a pure white glaze, use clear vanilla extract.
- Store any leftover glaze in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories: 64kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 1mg
