If you're craving a dish that packs a punch of flavor without the meat, look no further than Sichuan Dan Dan Noodles! This vibrant and spicy noodle dish is a beloved staple of Chinese cuisine, known for its rich sesame sauce and the tantalizing kick from Sichuan peppercorns. In just 25 minutes, you can whip up a delicious meal that will impress your taste buds and leave you wanting more. Perfect for a quick weeknight dinner or a delightful lunch, these noodles are not only satisfying but also incredibly easy to make. Dive into this recipe and discover how to create a bowl of happiness with every slurp!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 2 servings
Ingredients
- 200g noodles
- 2 tablespoons sesame paste
- 1 tablespoon soy sauce
- 1 tablespoon chili oil
- 1 teaspoon Sichuan peppercorns
- 2 green onions, chopped
- 1 clove garlic, minced
- 1 tablespoon ginger, minced
- 1 cup bean sprouts
Instructions
- Start by preparing all your ingredients. Measure out 200g of noodles, 2 tablespoons of sesame paste, 1 tablespoon of soy sauce, 1 tablespoon of chili oil, 1 teaspoon of Sichuan peppercorns, 2 chopped green onions, 1 minced clove of garlic, 1 tablespoon of minced ginger, and 1 cup of bean sprouts.
- Bring a pot of water to a boil over high heat. Once boiling, add the noodles and cook according to the package instructions until they are al dente, usually around 4-5 minutes. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the sauce. In a small bowl, combine the sesame paste, soy sauce, and chili oil. Mix well until smooth and set aside.
- In a small pan, dry roast the Sichuan peppercorns over medium heat for about 1-2 minutes until fragrant. Be careful not to burn them. Once roasted, remove from heat and crush them lightly using a mortar and pestle or the back of a spoon.
- In the same pan, add a splash of oil and heat over medium heat. Add the minced garlic and ginger, sautéing for about 1 minute until fragrant but not browned.
- Once the noodles are cooked, drain them and rinse under cold water to stop the cooking process. This will help keep the noodles firm and prevent them from sticking together.
- In a large mixing bowl, combine the drained noodles with the sauce mixture, sautéed garlic and ginger, and crushed Sichuan peppercorns. Toss well to ensure the noodles are evenly coated.
- Finally, add the chopped green onions and bean sprouts to the noodle mixture. Toss gently to combine all ingredients without breaking the noodles.
- Serve the Sichuan Dan Dan Noodles immediately, garnished with extra green onions or a drizzle of chili oil if desired. Enjoy your flavorful, meatless dish!
Tips
- Prep Ahead: To save time, chop your garlic, ginger, and green onions in advance. This way, when you're ready to cook, everything is ready to go!
- Noodle Choice: Use fresh noodles if available for the best texture. If using dried noodles, ensure they are cooked al dente for the perfect bite.
- Adjust Spice Levels: If you're not a fan of too much heat, feel free to reduce the amount of chili oil. You can also serve extra chili oil on the side for those who like it spicy!
- Roasting Peppercorns: Don't skip the step of roasting the Sichuan peppercorns; this enhances their flavor and aroma, making your dish even more delicious.
- Cold Rinse: Rinsing your noodles under cold water after cooking helps prevent them from clumping together, ensuring a smooth and enjoyable eating experience.
- Garnish Creatively: Feel free to add other toppings such as crushed peanuts or a sprinkle of sesame seeds for added texture and flavor.
- Serving Suggestions: Pair your Dan Dan Noodles with a side of pickled vegetables or a light cucumber salad to balance the richness of the dish.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 10g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
