Imagine a dish so irresistibly creamy and packed with flavor that it transforms an ordinary dinner into a restaurant-worthy experience. This Shrimp with Creamy Garlic Sauce is not just a recipe; it's a culinary adventure that promises to elevate your home cooking game and impress even the most discerning food lovers. With its perfect balance of succulent shrimp, rich Parmesan cream sauce, and aromatic garlic, this dish is about to become your new go-to comfort meal that looks and tastes like it took hours to prepare.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, chopped for garnish
Instructions
- Pat the shrimp dry with paper towels to ensure proper searing and prevent excess moisture.
- Season the shrimp generously with salt and freshly ground black pepper on both sides.
- Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
- Once the oil is hot and shimmering, add the shrimp in a single layer, ensuring they are not overcrowded.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and develop a light golden crust.
- Remove the shrimp from the skillet and set aside on a plate, keeping them warm.
- In the same skillet, reduce heat to medium and add minced garlic, sautéing for 30-45 seconds until fragrant.
- Pour in the heavy cream, stirring constantly to prevent scorching.
- Add grated Parmesan cheese and whisk until the sauce is smooth and slightly thickened.
- Return the shrimp to the skillet and gently coat them in the creamy garlic sauce.
- Simmer for an additional 1-2 minutes to reheat the shrimp and allow flavors to meld.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish with freshly chopped basil before serving.
- Serve hot, preferably over pasta, rice, or with crusty bread to soak up the delicious sauce.
Tips
- Always start with dry shrimp - moisture is the enemy of a perfect golden sear!
- Use fresh garlic for maximum flavor impact; pre-minced garlic from a jar just won't cut it.
- Don't overcrowd your skillet when cooking shrimp - give them space to develop that beautiful golden crust.
- Watch your heat carefully when making the cream sauce to prevent burning or separating.
- The key to a silky smooth sauce is constant whisking when adding Parmesan cheese.
- For an extra flavor boost, consider adding a splash of white wine before the cream.
- Serve immediately for the best texture and temperature - this dish waits for no one!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 3g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 210mg
