Craving a delicious and satisfying meal that comes together in just 30 minutes? Look no further than this mouthwatering Shrimp and Rice Bowl! Bursting with vibrant flavors and packed with protein, this Asian-inspired dish is not only quick to prepare but also versatile enough to accommodate your favorite vegetables. Whether you're a busy professional or a culinary novice, this recipe will elevate your dinner game and leave your taste buds dancing. Dive in to discover how to create this irresistible bowl of goodness that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 green onions, chopped
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and chopping mixed vegetables into small, uniform pieces. Peel and devein shrimp if not already done.
- Heat sesame oil in a large skillet or wok over medium-high heat. Add minced ginger and sauté for 30 seconds until fragrant.
- Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until they become slightly tender but still crisp.
- Add shrimp to the skillet, season with salt, pepper, and soy sauce. Cook for 2-3 minutes, stirring constantly, until shrimp turn pink and are just cooked through.
- While shrimp are cooking, reheat cooked rice in a microwave or separate pan to ensure it's warm.
- Divide warm rice between two serving bowls, creating an even base.
- Spoon the shrimp and vegetable mixture over the rice, ensuring an even distribution.
- Garnish with chopped green onions for added freshness and color.
- Serve immediately while hot, optionally drizzling extra soy sauce or sesame oil if desired.
Tips
- Prep Ahead: To save time, chop your vegetables and clean the shrimp in advance. This way, you can whip up the dish in no time during busy weeknights.
- Use Fresh Ingredients: Fresh shrimp and seasonal vegetables will enhance the flavors of your dish. If you can, opt for local produce for the best taste.
- Customize Your Bowl: Feel free to swap out the mixed vegetables for your favorites, such as snap peas, zucchini, or even frozen stir-fry blends if you're short on time.
- Perfectly Cooked Shrimp: Keep an eye on the shrimp while cooking—overcooking can make them tough. They should turn pink and opaque in just a few minutes.
- Add Extra Flavor: For an extra kick, consider adding a splash of chili sauce or a sprinkle of sesame seeds before serving. This will add depth and an extra layer of flavor to your bowl.
- Serving Suggestions: Pair your Shrimp and Rice Bowl with a side of spring rolls or a light salad for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: g
Cholesterol: 180mg
