Are you ready to elevate your weeknight dinner game with a dish that’s bursting with flavor and takes just 30 minutes to prepare? Welcome to the world of the Shrimp and Kielbasa Skillet One Pan Meal! This delightful recipe combines succulent shrimp and savory kielbasa with vibrant vegetables, all cooked in one pan for minimal cleanup and maximum taste. Perfect for busy families or anyone craving a hearty meal without the fuss, this dish is sure to impress. Dive into the recipe and discover how to create a culinary masterpiece that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb kielbasa, sliced
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare ingredients by peeling and deveining shrimp, slicing kielbasa into 1/2-inch rounds, dicing bell pepper, chopping onion, and mincing garlic.
- Heat olive oil in a large skillet over medium-high heat until shimmering and hot.
- Add sliced kielbasa to the skillet and cook for 3-4 minutes, turning occasionally, until edges are lightly browned and slightly crispy.
- Add chopped onions and bell peppers to the skillet, sautéing for 4-5 minutes until vegetables become soft and slightly caramelized.
- Stir in minced garlic and cook for an additional 30-45 seconds until fragrant, being careful not to burn the garlic.
- Season the mixture with salt and pepper, stirring to distribute seasoning evenly.
- Add peeled and deveined shrimp to the skillet, spreading them in a single layer for even cooking.
- Cook shrimp for 2-3 minutes per side, or until they turn pink and opaque, indicating they are fully cooked.
- Remove skillet from heat and taste, adjusting seasoning if needed.
- Garnish with freshly chopped parsley and serve hot directly from the skillet.
Tips
- Prep Ahead: To save time, prep all your ingredients in advance. Peel and devein the shrimp, slice the kielbasa, and chop the veggies before you start cooking.
- High Heat for Searing: Make sure your skillet is hot enough before adding the kielbasa. This will help achieve that delicious crispy texture that adds depth to the dish.
- Don’t Overcook the Shrimp: Shrimp cooks quickly! Keep an eye on them and remove them from the heat as soon as they turn pink and opaque to avoid a rubbery texture.
- Customize Your Veggies: Feel free to swap out the bell pepper and onion for your favorite vegetables, such as zucchini or asparagus, to make the dish your own.
- Garnish for Freshness: A sprinkle of fresh parsley not only adds a pop of color but also enhances the overall flavor. Consider adding a squeeze of lemon juice for an extra zing!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 8g
Protein: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 250mg
