Imagine biting into a perfectly crafted dumpling that bursts with succulent shrimp, crisp cabbage, and a symphony of aromatic Asian flavors. These homemade Shrimp and Cabbage Dumplings are not just a meal - they're a culinary adventure that will transport your taste buds straight to the vibrant streets of China. Whether you're a seasoned home cook or a curious food enthusiast, this recipe promises to transform your kitchen into a gourmet dumpling haven that will impress family and friends alike!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cabbage, finely chopped
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 package dumpling wrappers
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Peel and devein the shrimp if not already done. Finely chop the cabbage, green onions, and mince the garlic. Grate the ginger and set all ingredients aside.
- In a large mixing bowl, combine the chopped cabbage, shrimp, green onions, minced garlic, and grated ginger. Mix well to ensure all ingredients are evenly distributed.
- Add the soy sauce, sesame oil, salt, and pepper to the mixture. Stir thoroughly to combine all the flavors. Taste the mixture and adjust seasoning if necessary.
- Take a dumpling wrapper and place it on a clean, flat surface. Spoon about 1 tablespoon of the shrimp and cabbage filling into the center of the wrapper.
- To seal the dumpling, moisten the edges of the wrapper with a little water using your finger. Fold the wrapper in half to create a half-moon shape, then press the edges together firmly to seal. You can also pleat the edges for a decorative touch.
- Repeat the filling and sealing process with the remaining wrappers and filling until all dumplings are prepared.
- Prepare a large pot of water and bring it to a boil. Once boiling, gently add the dumplings in batches, being careful not to overcrowd the pot.
- Cook the dumplings for about 5-7 minutes, or until they float to the surface and are cooked through. Remove the dumplings with a slotted spoon and transfer them to a plate.
- In a separate pan, you can optionally heat a little oil over medium heat and pan-fry the boiled dumplings for 2-3 minutes on each side for a crispy texture.
- Serve the shrimp and cabbage dumplings hot with your favorite dipping sauce, such as soy sauce or a mixture of soy sauce and vinegar. Enjoy your meal!
Tips
- Keep your dumpling wrappers covered with a damp towel to prevent them from drying out while you're preparing the dumplings.
- Don't overfill the wrappers - about 1 tablespoon of filling is perfect to ensure easy sealing and even cooking.
- Ensure your filling is well-seasoned and mixed thoroughly for consistent flavor in every bite.
- When sealing dumplings, use water as "glue" and press edges firmly to prevent them from opening during cooking.
- If you're new to dumpling-making, practice your folding technique - pleating takes practice but becomes easier with each dumpling you make.
- For extra flavor, consider pan-frying your boiled dumplings for a crispy golden bottom that adds a delightful textural contrast.
- Serve immediately for the best taste and texture, and have your dipping sauce prepared in advance.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 20g
Protein: 15g
Fat: 6g
Saturated Fat: g
Cholesterol: 120mg
