Dive into the refreshing world of Mexican cuisine with our tantalizing Shrimp and Avocado Gazpacho! This vibrant dish is not only a feast for the eyes but also a burst of flavor that will leave your taste buds dancing. Perfect for warm days or as a light appetizer, this gazpacho combines the sweetness of shrimp with the creaminess of ripe avocados, all balanced by zesty lime and fresh vegetables. Ready in just 20 minutes, it's the ultimate crowd-pleaser that will have your guests begging for the recipe. Are you ready to impress your friends and family with this delectable chilled soup? Let’s get cooking!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados
- 4 cups tomato juice
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1 jalapeño, seeded and minced
- 1 lime, juiced
- Salt and pepper to taste
- Cilantro for garnish
Instructions
- Prepare the shrimp by peeling and deveining. If using raw shrimp, quickly blanch them in boiling salted water for 2-3 minutes until they turn pink and opaque. Immediately transfer to an ice bath to stop cooking, then drain and chill.
- Cut one avocado into small dice and set aside for garnish. Roughly chop the second avocado and place in a large mixing bowl.
- In the mixing bowl, combine the chopped avocado, tomato juice, diced cucumber, diced red bell pepper, and minced jalapeño. Add fresh lime juice, salt, and pepper.
- Use an immersion blender or standard blender to puree the mixture until smooth and creamy. If using a standard blender, blend in batches and be careful with hot liquids.
- Chop the blanched shrimp into small, bite-sized pieces and fold them into the gazpacho mixture.
- Cover and refrigerate for at least 1 hour to allow flavors to meld and soup to become thoroughly chilled.
- Before serving, taste and adjust seasoning if needed. Ladle into chilled bowls and top with reserved diced avocado and fresh chopped cilantro.
Tips
- Shrimp Preparation: For the freshest taste, use raw shrimp and blanch them just before adding to the gazpacho. This step ensures they remain tender and juicy. If you prefer, you can also use pre-cooked shrimp for a quicker option.
- Avocado Variations: To add an extra layer of flavor, consider adding a sprinkle of smoked paprika or a dash of hot sauce to the avocado mixture. This will give your gazpacho a delightful kick!
- Chill Time: Allow the gazpacho to chill in the refrigerator for at least an hour before serving. This not only enhances the flavors but also makes it incredibly refreshing on a hot day.
- Garnish Creatively: Get creative with your garnishes! In addition to the reserved diced avocado and cilantro, try adding thinly sliced radishes or a few slices of jalapeño for an extra pop of color and flavor.
- Serving Suggestions: Serve your gazpacho in chilled bowls for an elegant touch, and pair it with tortilla chips or crusty bread for a complete meal that’s sure to impress.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 25g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 180mg
