Craving a mouthwatering Mexican feast that will transport your taste buds straight to a bustling street taqueria? Look no further than these irresistible Shredded Chicken Soft Tacos that are so delicious, they'll make your family beg for seconds! In just 30 minutes, you can transform simple ingredients into a flavor-packed meal that combines tender, seasoned chicken, fresh crisp vegetables, and creamy toppings – all wrapped in warm, soft tortillas that practically melt in your mouth.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts
- 1 tablespoon taco seasoning
- 8 small tortillas
- 1 cup lettuce, shredded
- 1 cup tomato, diced
- 1 cup cheese, shredded
- 1/2 cup sour cream
- Salt to taste
Instructions
- Prepare the chicken by placing chicken breasts in a medium saucepan and covering them completely with water. Add a pinch of salt to the water.
- Bring the water to a boil over high heat, then reduce heat to medium-low and simmer the chicken for 15-20 minutes until the internal temperature reaches 165°F (74°C).
- Remove chicken from water and let it cool for 5 minutes on a cutting board. Using two forks, shred the chicken into thin, bite-sized pieces.
- Sprinkle the taco seasoning over the shredded chicken and mix thoroughly to ensure even coating.
- Warm the tortillas in a skillet over medium heat for about 30 seconds on each side, or wrap them in a damp paper towel and microwave for 20-30 seconds.
- Prepare the toppings by finely shredding the lettuce, dicing the tomatoes, and measuring out the shredded cheese and sour cream.
- Assemble the tacos by placing a portion of seasoned shredded chicken in the center of each warm tortilla.
- Top the chicken with shredded lettuce, diced tomatoes, and shredded cheese.
- Add a dollop of sour cream on top of each taco.
- Serve immediately while tortillas are warm and enjoy your shredded chicken soft tacos.
Tips
- 🔪 Pro Cooking Tips for Perfect Shredded Chicken Soft Tacos:
- For extra-tender chicken, use a meat thermometer to ensure it reaches exactly 165°F (74°C) – this prevents overcooking and keeps the meat juicy.
- If you're short on time, you can use rotisserie chicken or pre-cooked chicken and simply season it with taco seasoning.
- To get the most flavor, toast your tortillas slightly in a dry skillet – this enhances their taste and makes them more pliable.
- Customize your toppings! Try adding fresh cilantro, sliced jalapeños, or a squeeze of lime for extra zest.
- For a healthier version, use whole wheat tortillas and Greek yogurt instead of sour cream.
- Prepare your toppings in advance to make assembly quick and easy during mealtime.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 85mg
