Craving a flavor explosion that will tantalize your taste buds? Look no further than these Shredded Buffalo Chicken Wraps! Perfectly tender chicken drenched in spicy buffalo sauce, all wrapped up in a warm tortilla and topped with crisp lettuce and creamy blue cheese—this dish is a game-changer for your lunch or dinner routine. With just a little prep and a slow cooker, you can whip up a meal that’s not only delicious but also incredibly satisfying. Get ready to impress your family and friends with this easy-to-make, crowd-pleasing recipe that will have them coming back for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken breasts
- 1 cup buffalo sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup blue cheese crumbles
- 1/2 cup ranch dressing
Instructions
- Place chicken breasts in a slow cooker, ensuring they are evenly distributed across the bottom of the pot.
- Pour the entire cup of buffalo sauce directly over the chicken breasts, making sure to coat each piece thoroughly.
- Cover the slow cooker and set to low heat, cooking for 5-6 hours until chicken is tender and easily shreds with a fork.
- Once chicken is cooked, remove from slow cooker and use two forks to shred the meat completely, mixing it back into the remaining buffalo sauce.
- Warm the large tortillas in a skillet or microwave for 15-20 seconds to make them more pliable.
- Lay out each tortilla and spread a thin layer of ranch dressing across the center.
- Distribute the shredded buffalo chicken evenly across the tortillas, leaving space at the edges for folding.
- Sprinkle shredded lettuce over the chicken, then top with blue cheese crumbles.
- Fold the bottom of the tortilla up, then fold in the sides, rolling tightly to create a complete wrap.
- Optional: Lightly grill or toast the wrapped tortillas in a pan to seal and create a crispy exterior.
- Slice diagonally and serve immediately while warm.
Tips
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts for the best texture and flavor. You can also use chicken thighs for a richer taste.
- Buffalo Sauce Variety: Don’t hesitate to experiment with different brands or heat levels of buffalo sauce. If you prefer a milder flavor, mix the buffalo sauce with some barbecue sauce for a unique twist.
- Slow Cooker Secrets: For the most tender chicken, ensure your slow cooker is set to low heat and allow it to cook for the full 6 hours. This will give the chicken time to absorb all the flavors.
- Tortilla Tips: Warm the tortillas just enough to make them pliable, but avoid overheating them to prevent tearing. A quick 15-20 seconds in the microwave or a warm skillet works wonders.
- Customizable Fillings: Feel free to add other toppings like diced tomatoes, jalapeños, or avocado for a personal touch. You can also swap blue cheese for feta or omit it altogether for a lighter wrap.
- Grilling for Extra Crunch: If you like a bit of crunch, grill or toast the wrapped tortillas in a pan for a few minutes on each side after assembling. This adds a delightful crispy texture.
- Meal Prep Friendly: These wraps are perfect for meal prep! Make a big batch and store them in the fridge for quick lunches throughout the week. Just reheat and enjoy!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 40g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
