Get ready to indulge in a mouthwatering experience with our Short Rib Caramelized Onion Cheddar Sandwich! Imagine tender, juicy short ribs that melt in your mouth, paired with sweet, caramelized onions and gooey, melted cheddar—all nestled in a perfectly toasted hoagie roll. This recipe isn't just a meal; it's a celebration of flavors that will leave your taste buds dancing. Whether you're hosting a gathering or simply craving a comforting dish, this sandwich is sure to impress. Dive into our recipe and discover the secrets to creating this delectable delight that everyone will be raving about!
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 4 sandwiches
Ingredients
- 2 lbs short ribs
- 2 large onions, thinly sliced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 4 hoagie rolls
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 325°F (165°C). Season the short ribs generously with salt and pepper on all sides.
- Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Sear the short ribs on all sides until they develop a deep golden-brown crust, about 3-4 minutes per side.
- Remove the short ribs from the pot and set aside. In the same pot, add the thinly sliced onions and cook on medium-low heat, stirring occasionally, until they become soft and caramelized, approximately 20-25 minutes.
- Return the short ribs to the pot, add beef broth, and cover tightly with a lid. Transfer to the preheated oven and braise for
- 5 to 3 hours, or until the meat is extremely tender and easily falls apart.
- Remove the short ribs from the pot and shred the meat using two forks, discarding any large pieces of fat.
- Slice the hoagie rolls and lightly toast them. Layer the shredded short rib meat onto the bottom half of each roll.
- Top the meat with caramelized onions and sprinkle generously with shredded cheddar cheese.
- Place the assembled sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and slightly bubbly.
- Close the sandwiches with the top half of the rolls, slice diagonally, and serve immediately while hot.
Tips
- Sear for Flavor: Don’t skip the searing step! It creates a rich, caramelized crust on the short ribs that adds depth to the dish.
- Low and Slow: Braising the short ribs in the oven at a low temperature ensures they become incredibly tender. Patience is key!
- Onion Perfection: Keep an eye on the onions while caramelizing; stir them occasionally and be patient. The longer you cook them, the sweeter and more flavorful they become.
- Cheese Choice: For an extra kick, try using sharp cheddar cheese. It contrasts beautifully with the richness of the short ribs.
- Toasting Rolls: Lightly toasting the hoagie rolls before assembling the sandwiches helps prevent them from becoming soggy and adds a nice crunch.
- Serving Suggestion: Pair your sandwiches with a side of crispy fries or a fresh salad for a complete meal that’s sure to satisfy!
Nutrition Facts
Calories: 699kcal
Carbohydrates: 25g
Protein: 50g
Fat: 46g
Saturated Fat: 19g
Cholesterol: 125mg
