If you're craving a taste of Italy that will transport you straight to a cozy trattoria, look no further than this Short Cut Beef Braciole! This mouthwatering dish features tender beef rolls stuffed with a savory blend of breadcrumbs, Parmesan, and fresh herbs, all simmered in rich tomato sauce. Perfect for impressing guests or simply indulging in a comforting meal at home, this recipe is not only delicious but also surprisingly easy to make. Get ready to savor every bite as you master this classic Italian delight that’s sure to become a family favorite!
Prep Time: 10 mins
Cook Time: 1 hrs 30 mins
Total Time: 1 hrs 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Beef slices
- Breadcrumbs
- Parmesan cheese
- Parsley, chopped
- Garlic, minced
- Tomato sauce
- Olive oil
- Salt
- Pepper
Instructions
- Begin by gathering all your ingredients: beef slices, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, tomato sauce, olive oil, salt, and pepper.
- Preheat your oven to 350°F (175°C) to prepare for cooking the braciole.
- In a mixing bowl, combine 1 cup of breadcrumbs, 1/2 cup of grated Parmesan cheese, 1/4 cup of chopped parsley, and 2 cloves of minced garlic. Season the mixture with salt and pepper to taste. Mix well until all ingredients are evenly combined.
- Take each beef slice and lay it flat on a clean surface. Sprinkle a generous amount of the breadcrumb mixture over each slice, spreading it evenly while leaving a small border around the edges.
- Carefully roll each beef slice tightly from one end to the other, creating a log shape. Secure each roll with kitchen twine or toothpicks to hold the filling inside.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the beef rolls to the skillet and sear them on all sides until they are browned, about 3-4 minutes per side.
- Once browned, remove the beef rolls from the skillet and set them aside on a plate. In the same skillet, pour in 2 cups of tomato sauce, scraping up any browned bits from the bottom of the pan.
- Return the beef rolls to the skillet, nestling them into the tomato sauce. Spoon some sauce over the top of the rolls for extra flavor.
- Cover the skillet with a lid and transfer it to the preheated oven. Bake for 1 hour, allowing the flavors to meld and the beef to become tender.
- After 1 hour, remove the skillet from the oven and let it rest for about 10 minutes. Carefully remove the kitchen twine or toothpicks from the beef rolls.
- To serve, slice the braciole into thick pieces and plate them with the tomato sauce spooned over the top. Garnish with additional chopped parsley and grated Parmesan cheese if desired.
- Enjoy your Short Cut Beef Braciole with a side of pasta or crusty bread for a complete Italian meal!
Tips
- Choose the Right Cut: For the best results, use thinly sliced beef, such as flank or top round, which will roll easily and become tender during cooking.
- Customize the Filling: Feel free to add your favorite herbs or spices to the breadcrumb mixture, such as oregano or red pepper flakes, for an extra kick of flavor.
- Sear for Flavor: Don’t skip the searing step! Browning the beef rolls in olive oil before baking enhances the overall flavor and adds a delicious crust.
- Let it Rest: After baking, allow the braciole to rest for 10 minutes before slicing. This helps the juices redistribute, ensuring each bite is juicy and flavorful.
- Serve with Style: For a complete meal, serve your braciole with a side of pasta tossed in the same tomato sauce, or alongside some crusty Italian bread to soak up every last drop of sauce.
Nutrition Facts
Calories: 585kcal
Carbohydrates: 33g
Protein: 42g
Fat: 34g
Saturated Fat: g
Cholesterol: 100mg
