If you're craving a dish that’s not only delicious but also incredibly quick to prepare, look no further than our Shirataki Noodles with Peanut Sauce! This Asian-inspired recipe combines the unique texture of shirataki noodles with a creamy, savory peanut sauce that will tantalize your taste buds. In just 15 minutes, you can whip up a meal that’s perfect for a busy weeknight or a light, satisfying lunch. Plus, it's low in calories and packed with flavor! Ready to dive into this culinary delight? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 8 oz shirataki noodles
- 1/4 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 tsp honey or sweetener
- 1 clove garlic, minced
- 1/2 tsp ginger, grated
- Chopped peanuts and cilantro for garnish
Instructions
- Drain and rinse the shirataki noodles thoroughly under cold running water for 2-3 minutes to remove any residual packaging liquid and reduce potential odor.
- Pat the noodles dry completely using a clean kitchen towel or paper towels. This helps ensure better sauce adherence and prevents watery sauce.
- In a medium mixing bowl, whisk together peanut butter, soy sauce, lime juice, honey, minced garlic, and grated ginger until smooth and well combined. If the sauce seems too thick, add 1-2 tablespoons of warm water to achieve desired consistency.
- Heat a non-stick skillet over medium heat. Add the dried shirataki noodles and dry-fry for 2-3 minutes, stirring constantly to remove excess moisture and slightly crisp the noodles.
- Pour the prepared peanut sauce over the noodles and toss thoroughly to coat each noodle evenly. Cook for an additional 1-2 minutes until the sauce is heated through and slightly thickened.
- Transfer the noodles to serving plates and garnish generously with chopped peanuts and fresh cilantro leaves.
- Serve immediately while hot, optionally with additional lime wedges on the side for extra brightness.
Tips
- Rinse Thoroughly: Make sure to drain and rinse your shirataki noodles well to eliminate any residual odor. This step is crucial for achieving a fresh taste.
- Drying is Key: Pat the noodles dry completely before cooking. This helps the sauce stick better and prevents a watery dish.
- Adjust the Sauce: If your peanut sauce turns out too thick, don't hesitate to add a tablespoon or two of warm water to reach your desired consistency.
- Heat Matters: When cooking the noodles, dry-fry them over medium heat. This technique helps remove excess moisture and gives the noodles a slight crispness.
- Garnish Generously: Don’t skip the chopped peanuts and cilantro! They add a delightful crunch and fresh flavor that elevate the dish.
- Serve Hot: Enjoy your noodles immediately while they're hot, and consider adding extra lime wedges for a zesty kick!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 10g
Protein: 12g
Fat: 20g
Saturated Fat: 4g
Cholesterol: 0mg
