Get ready to elevate your next gathering with a dish that's guaranteed to be the star of the show—Shelbies Buffalo Chicken Dip! This creamy, spicy delight combines tender shredded chicken with zesty buffalo sauce and rich cream cheese, creating a mouthwatering dip that will have your guests coming back for more. Whether you're hosting a game day party or a cozy get-together, this recipe is quick to prepare and even quicker to disappear. With just a few simple ingredients and a little bit of oven magic, you'll have a crowd-pleasing appetizer that’s perfect for any occasion. Read on to discover how to whip up this irresistible dip!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 package (8 oz) cream cheese
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C). Ensure an oven-safe baking dish is ready for the dip.
- In a large mixing bowl, soften the cream cheese at room temperature for a few minutes to make it easier to blend.
- Add the shredded cooked chicken to the cream cheese. Use rotisserie chicken or pre-cooked chicken breasts for convenience.
- Pour in the buffalo sauce and ranch dressing. Mix thoroughly until all ingredients are well combined and evenly distributed.
- Transfer the mixture into a 9-inch baking dish, spreading it evenly with a spatula.
- Sprinkle the shredded cheddar cheese evenly across the top of the mixture.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and the edges are bubbling.
- Remove from the oven and let it cool for 5 minutes to allow the dip to set slightly.
- Garnish with chopped green onions across the top for added flavor and color.
- Serve warm with tortilla chips, celery sticks, or crackers for dipping.
Tips
- Use Rotisserie Chicken: For a quick and easy option, grab a rotisserie chicken from your local grocery store. It saves time and adds great flavor to your dip.
- Soften the Cream Cheese: Make sure to let the cream cheese sit at room temperature for about 10 minutes before mixing. This will make it easier to blend with the other ingredients.
- Adjust the Spice Level: If you prefer a milder dip, use a less spicy buffalo sauce or mix in some sour cream to tone down the heat.
- Add Extra Cheese: For an extra cheesy experience, feel free to mix in some additional shredded cheese into the dip before baking, or even sprinkle some on top for a gooey finish.
- Serve with Variety: While tortilla chips are a classic choice, consider offering a variety of dippers such as celery sticks, carrot sticks, or even pita chips to cater to different tastes.
- Make Ahead: You can prepare the dip ahead of time and store it in the refrigerator for up to 24 hours before baking. Just pop it in the oven when you’re ready to serve!
- Garnish for Flair: Don’t skip the green onions! They not only add a pop of color but also enhance the flavor profile of the dip.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 18g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 80mg
