Get ready to transform your ordinary dinner into an extraordinary culinary experience with this foolproof Sheet Pan Panko Shrimp recipe! Imagine golden, crispy shrimp with a perfectly crunchy exterior that's packed with flavor, all prepared with minimal effort and maximum deliciousness. Whether you're a seafood lover or looking to impress your family with a restaurant-quality meal, this recipe is about to become your new go-to favorite that takes just 25 minutes from start to finish.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 2 eggs, beaten
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Pat the shrimp completely dry with paper towels. Moisture will prevent the panko from adhering properly and creating a crispy coating.
- In a shallow bowl, beat the eggs until well combined. In another shallow bowl, mix panko breadcrumbs with garlic powder, salt, and pepper.
- Dip each shrimp first into the beaten eggs, allowing excess to drip off, then coat thoroughly in the seasoned panko breadcrumbs, pressing gently to ensure the crumbs adhere completely.
- Arrange the breaded shrimp in a single layer on the prepared baking sheet, ensuring they are not touching each other for even cooking.
- Lightly spray the breaded shrimp with olive oil spray. This helps the panko become golden and crisp during baking.
- Bake in the preheated oven for 10-15 minutes, or until the shrimp are pink and opaque and the panko coating is golden brown and crispy.
- Remove from the oven and let rest for 2-3 minutes. Serve immediately with your favorite dipping sauce like cocktail sauce or garlic aioli.
Tips
- Pat your shrimp completely dry before breading - moisture is the enemy of crispy coating!
- Use fresh panko breadcrumbs for the crunchiest texture possible.
- Don't overcrowd the baking sheet; give each shrimp space to ensure even browning.
- The olive oil spray is crucial - it helps the panko turn beautifully golden and crisp.
- For extra flavor, try adding herbs like parsley or dill to your panko mixture.
- Serve immediately after cooking to maintain the ultimate crispy texture.
- Experiment with different dipping sauces like spicy sriracha mayo or classic cocktail sauce.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
