Looking to spice up your dinner routine with a burst of flavor and vibrant colors? Dive into the delicious world of Mexican cuisine with our Sheet Pan Garlic Lime Salmon Fajitas! This easy-to-make recipe brings together tender salmon fillets, crisp bell peppers, and zesty lime, all roasted to perfection on a single sheet pan. In just 30 minutes, you can serve up a mouthwatering meal that’s not only healthy but also visually stunning. Your taste buds will thank you, and your family will be begging for seconds! Get ready to impress with this delightful dish that’s perfect for busy weeknights or a casual gathering with friends!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound salmon fillets
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon garlic, minced
- 1 tablespoon chili powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Preheat the oven to 425°F (218°C). Line a large rimmed sheet pan with parchment paper or aluminum foil for easy cleanup.
- In a small mixing bowl, whisk together olive oil, lime juice, minced garlic, chili powder, salt, and black pepper to create the marinade.
- Slice the salmon fillets into approximately 2-inch wide strips, ensuring even cooking.
- Cut the bell pepper and onion into thin, uniform slices about 1/4 inch thick to ensure even roasting.
- Place the salmon strips, bell pepper, and onion slices on the prepared sheet pan, spreading them in a single layer without overcrowding.
- Pour the prepared marinade over the salmon and vegetables, using a brush or spoon to evenly coat all ingredients.
- Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and slightly caramelized.
- Remove from the oven and let rest for 2-3 minutes to allow flavors to settle.
- Warm the tortillas separately and serve the salmon and vegetable mixture with tortillas on the side.
- Optional: Garnish with fresh cilantro, additional lime wedges, or your favorite fajita toppings like sour cream or salsa.
Tips
- Marinate for Extra Flavor: If you have a little extra time, consider marinating the salmon for 30 minutes to an hour before cooking. This allows the flavors to penetrate the fish more deeply, enhancing the overall taste.
- Cut Vegetables Evenly: Ensure that your bell peppers and onions are cut into uniform slices. This helps them cook evenly, giving you perfectly roasted veggies that complement the salmon.
- Watch the Cooking Time: Salmon can overcook quickly, so keep an eye on it during the last few minutes of roasting. It should be opaque and flake easily with a fork when done.
- Customize Your Fajitas: Feel free to add other vegetables like zucchini or mushrooms to the sheet pan for added variety. You can also adjust the spice level by adding more chili powder or fresh jalapeños.
- Serve with Fresh Toppings: Elevate your fajitas by serving them with fresh cilantro, lime wedges, and your favorite toppings like avocado, sour cream, or salsa. This adds a refreshing touch that complements the dish beautifully.
- Use High-Quality Salmon: For the best flavor and texture, choose fresh, high-quality salmon fillets. Wild-caught salmon is often a great choice for its rich taste and health benefits.
- Keep It Clean: Lining your sheet pan with parchment paper or aluminum foil makes cleanup a breeze, allowing you to enjoy your meal without the hassle of scrubbing pans afterward.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 28g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 75mg
