Elevate your weeknight dinners with this vibrant and flavorful Sheet Pan Dinner featuring Harissa Orange Salmon and Broccolini! In just 35 minutes, you can create a stunning Mediterranean-inspired dish that not only delights the palate but also makes cleanup a breeze. Imagine tender salmon fillets infused with a zesty harissa-orange marinade, paired with perfectly roasted broccolini that adds a delightful crunch. Whether you're entertaining guests or simply treating yourself to a delicious meal, this recipe promises to impress. Ready to dive into a culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup harissa paste
- 2 oranges, zested and juiced
- 1 lb broccolini
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large rimmed sheet pan with parchment paper or aluminum foil for easy cleanup.
- In a small mixing bowl, combine harissa paste, orange zest, orange juice, olive oil, salt, and pepper. Whisk until well blended to create a marinade.
- Trim the ends of the broccolini and spread them evenly on the sheet pan. Drizzle with a tablespoon of olive oil and season with salt and pepper.
- Pat the salmon fillets dry with paper towels to ensure a good sear and prevent excess moisture.
- Pour half of the harissa orange marinade over the broccolini, tossing to coat evenly.
- Place the salmon fillets on the sheet pan alongside the broccolini, skin-side down if applicable.
- Brush the remaining harissa orange marinade generously over the top of each salmon fillet.
- Roast in the preheated oven for 12-15 minutes, or until the salmon is cooked through and reaches an internal temperature of 145°F (63°C) and the broccolini is tender with slightly crispy edges.
- Remove from the oven and let rest for 2-3 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with additional orange zest or fresh herbs like parsley or cilantro.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh salmon fillets and vibrant broccolini. Fresh produce enhances the dish's overall taste and presentation.
- Marinate for Extra Flavor: If you have extra time, allow the salmon to marinate in the harissa-orange mixture for 30 minutes to an hour before cooking. This will deepen the flavors.
- Watch the Cooking Time: Salmon cooks quickly, so keep an eye on it to avoid overcooking. Aim for a bright pink center and a flaky texture.
- Customize Your Veggies: Feel free to swap out broccolini for other vegetables like asparagus or green beans, depending on your preference or what you have on hand.
- Serve with a Side: This dish pairs beautifully with a light salad or fluffy couscous to soak up the delicious juices from the salmon and broccolini.
- Garnish for Presentation: A sprinkle of fresh herbs or a little extra orange zest right before serving can elevate the dish visually and add a burst of freshness.
Nutrition Facts
Calories: 384kcal
Carbohydrates: 20g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 70mg
