Indulge in the exquisite flavors of Indian cuisine with our Sheermal Saffron Cardamom Flatbread—a culinary masterpiece that will transport your taste buds to the vibrant streets of India! This soft, aromatic flatbread is infused with the luxurious essence of saffron and the warm spice of cardamom, making it a perfect companion for your favorite curries or a delightful treat on its own. With just 45 minutes from prep to plate, you’ll be amazed at how easy it is to create this restaurant-quality dish in your own kitchen. Get ready to impress your family and friends with a recipe that’s as enchanting as it is delicious!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 8 flatbreads
Ingredients
- 500g all-purpose flour
- 1 teaspoon salt
- 1/2 cup sugar
- 1/2 teaspoon saffron threads
- 1 teaspoon ground cardamom
- 1/4 cup ghee or melted butter
- 1 cup warm milk
- Water as needed
Instructions
- In a small bowl, combine the saffron threads with 2 tablespoons of warm milk. Let it soak for about 10 minutes to release its color and flavor.
- In a large mixing bowl, sift together the all-purpose flour, salt, sugar, and ground cardamom. Mix well to ensure the dry ingredients are evenly distributed.
- Make a well in the center of the dry mixture and add the ghee (or melted butter) along with the saffron-infused milk and the remaining warm milk. Stir gently with a wooden spoon or your hands to combine the ingredients.
- As the dough begins to come together, add water gradually as needed to form a soft and pliable dough. Knead the dough for about 5-7 minutes until it is smooth and elastic.
- Cover the dough with a damp cloth or plastic wrap and let it rest for 20 minutes. This resting period allows the gluten to relax, making the dough easier to roll out.
- After the resting period, divide the dough into 8 equal portions. Roll each portion into a ball and flatten it slightly with your palm.
- On a lightly floured surface, take one flattened ball of dough and roll it out into a circle about 6-8 inches in diameter, ensuring it is evenly thick. Repeat this for the remaining dough portions.
- Heat a tava (griddle) or non-stick skillet over medium heat. Once hot, place one rolled-out flatbread on the tava.
- Cook the flatbread for about 1-2 minutes on one side until small bubbles start to form. Flip it over and cook for another 1-2 minutes on the other side until it is lightly golden and cooked through.
- Optional: While cooking, you can brush the flatbread with a little ghee or melted butter for added flavor and richness.
- Remove the cooked flatbread from the tava and place it in a container lined with a clean kitchen towel to keep it warm. Repeat the cooking process for the remaining flatbreads.
- Serve the Sheermal Saffron Cardamom Flatbread warm, either as a side dish with curries or as a standalone treat with tea or coffee.
Tips
- Perfecting the Dough: Ensure your dough is soft and pliable by adding water gradually. Kneading for the right amount of time (5-7 minutes) will yield a smooth texture that’s easy to roll out.
- Resting is Key: Don’t skip the 20-minute resting period for the dough. This allows the gluten to relax, making it much easier to roll out into perfectly shaped flatbreads.
- Temperature Matters: Make sure your tava or skillet is preheated to medium heat before cooking the flatbreads. This helps achieve that beautiful golden color and prevents sticking.
- Ghee for Flavor: Brushing the flatbread with ghee or melted butter while cooking not only adds richness but also enhances the overall flavor profile of the Sheermal.
- Serving Suggestions: Enjoy these flatbreads warm with rich curries, or serve them as a standalone snack with a cup of tea or coffee. They also pair wonderfully with yogurt-based dips!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
