Imagine waking up to the most heavenly aroma of a freshly baked coffeecake that melts in your mouth and transforms an ordinary morning into an extraordinary culinary experience. This Lee's Coffeecake isn't just a recipe; it's a slice of pure comfort that promises to elevate your breakfast game and leave your family begging for more. With its perfectly moist texture, buttery richness, and irresistible streusel topping, this American classic is about to become your new weekend breakfast obsession!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 65 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup streusel topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan with butter or cooking spray.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed. This should take about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Sprinkle the streusel topping evenly over the entire surface of the batter.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 15-20 minutes before slicing and serving.
- Serve warm or at room temperature. Can be stored covered at room temperature for up to 3 days.
Tips
- Ensure all ingredients are at room temperature for better mixing and a more uniform texture.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- Use a toothpick or cake tester to check doneness, ensuring it comes out clean with no wet batter.
- For extra flavor, consider adding a sprinkle of cinnamon to your streusel topping.
- Let the cake cool slightly before cutting to help it set and make cleaner slices.
- For maximum freshness, store in an airtight container and consume within 3 days.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
