If you're craving a quick and mouthwatering dinner that delivers on flavor without the fuss, look no further than these irresistible Shake 'n Bake Pork Chops! In just 30 minutes, you can transform simple pork chops into a crispy, golden delight that your family will rave about. Perfect for busy weeknights or a cozy weekend meal, this American classic is not only easy to make but also packed with savory goodness. Ready to impress your taste buds? Let’s dive into this delectable recipe that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup Shake 'n Bake coating mix
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your pork chops will cook evenly and develop a nice crispy coating.
- Prepare a baking sheet by lining it with aluminum foil or parchment paper for easier cleanup. You can also lightly grease the sheet with a bit of cooking spray or olive oil.
- In a shallow dish or bowl, pour 1 cup of Shake 'n Bake coating mix. This will be used to coat the pork chops and give them a flavorful crust.
- Season the pork chops on both sides with salt and pepper to taste. This adds an extra layer of flavor to the meat.
- Drizzle 1 tablespoon of olive oil over the pork chops. Use your hands or a brush to evenly coat the chops with the oil. This will help the coating adhere better and add moisture to the meat.
- Once the pork chops are coated in olive oil, place them one by one into the Shake 'n Bake coating mix. Press down gently to ensure that each chop is fully covered with the coating.
- After coating all the pork chops, arrange them on the prepared baking sheet, leaving some space between each chop to allow for even cooking.
- Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the pork chops are cooked through and reach an internal temperature of 145°F (63°C). The coating should be golden brown and crispy.
- Once cooked, remove the pork chops from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy.
- Serve the Shake 'n Bake pork chops with your choice of sides, such as mashed potatoes, steamed vegetables, or a fresh salad. Enjoy your delicious meal!
Tips
- Choose the Right Cut: Opt for bone-in pork chops for extra flavor and juiciness, but boneless chops work just as well if you prefer convenience.
- Don’t Skip the Oil: Drizzling olive oil over the pork chops before coating them helps the Shake 'n Bake mix adhere better and keeps the meat moist during baking.
- Use a Meat Thermometer: To ensure perfectly cooked pork, use a meat thermometer to check for an internal temperature of 145°F (63°C). This guarantees juicy, tender chops every time.
- Let Them Rest: After baking, allow the pork chops to rest for about 5 minutes before serving. This step is crucial for redistributing the juices, ensuring each bite is flavorful and succulent.
- Experiment with Sides: Pair your Shake 'n Bake Pork Chops with a variety of sides like garlic mashed potatoes, roasted vegetables, or a crisp green salad for a balanced meal that everyone will love.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 15g
Protein: 25g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 85mg
