Unlock the secret to mouthwatering BBQ with our irresistible Shack BBQ Sauce II! This tangy, sweet, and smoky sauce is the perfect companion for your grilled meats, transforming even the simplest dishes into a flavor-packed feast. With just 20 minutes from start to finish, you’ll be amazed at how easy it is to whip up this delectable sauce that will have your friends and family begging for more. Ready to elevate your grilling game? Dive into our recipe and discover how to create a BBQ sauce that will leave everyone asking for your secret ingredient!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Gather all the ingredients and measuring tools. Ensure all ingredients are at room temperature for better mixing.
- In a medium saucepan, combine ketchup, apple cider vinegar, and brown sugar. Whisk these ingredients together until the brown sugar begins to dissolve.
- Add Worcestershire sauce and mustard to the mixture. Stir thoroughly to incorporate all ingredients evenly.
- Sprinkle in garlic powder and onion powder. Gently whisk to distribute the powders throughout the sauce.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent burning.
- Reduce heat to low and let the sauce simmer for 10-15 minutes. The sauce will thicken slightly and the flavors will meld together.
- Taste the sauce and season with salt and pepper as needed. Adjust seasoning to your preference.
- Remove from heat and let the sauce cool to room temperature. The sauce will continue to thicken as it cools.
- Transfer the BBQ sauce to a clean glass jar or airtight container. Store in the refrigerator for up to 2 weeks.
- Serve with grilled meats, use as a basting sauce, or as a dipping condiment.
Tips
- Room Temperature Ingredients: For a smoother blend, make sure all your ingredients are at room temperature before you start mixing. This will help the brown sugar dissolve more easily.
- Simmering is Key: Allow the sauce to simmer gently for 10-15 minutes. This step is crucial as it helps the flavors meld together beautifully. Keep an eye on it and stir occasionally to prevent sticking.
- Taste and Adjust: Don’t forget to taste your sauce before finishing! Adjust the salt and pepper to your preference, and feel free to add a pinch of cayenne pepper if you like a little heat.
- Storage Matters: Store your BBQ sauce in a clean glass jar or airtight container in the refrigerator. It can last up to 2 weeks, but we doubt it will last that long once your friends catch a whiff of it!
- Versatile Use: This sauce isn’t just for grilling! Use it as a basting sauce, a dipping condiment, or even as a delicious addition to sandwiches and burgers.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
